Whole Foods Granola Muffins Rezept

Inspired by Whole Foods Market's "What's Cooking," these granola muffins are packed with wholesome ingredients and bursting with flavor. A delicious and easy-to-make recipe perfect for a nutritious breakfast or snack. These muffins are wonderfully chewy, subtly sweet, and effortlessly satisfying – the ideal grab-and-go treat!

Vorbereitung 15 Min.

Kochzeit 35 Min.

Kalorien 252.1 kcal

Eiweiß 13g

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Zutaten für Whole Foods Granola Muffins

Granola Cereal
Unbleached All Purpose Flour
Whole Wheat Flour
1 teaspoon baking powder
Baking Soda
Applesauce
Skim Milk
Brown Sugar
Vegetable Oil
Eggs

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Zubereitung von Whole Foods Granola Muffins

Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
In a large bowl, combine 1 ½ cups rolled oats, ½ cup chopped nuts (almonds, walnuts, or pecans), ½ cup dried fruit (cranberries, raisins, or chopped apricots), ¼ cup unsweetened shredded coconut, and 1 teaspoon baking powder.
In a separate bowl, whisk together 1 cup milk (dairy or non-dairy), ⅓ cup maple syrup, 1 large egg (or flax egg), 2 tablespoons melted coconut oil, 1 teaspoon vanilla extract, and ½ teaspoon ground cinnamon.
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix.
Fill the muffin liners about ¾ full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

30g

Fat

Carbs

11g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Whole Foods Granola Muffins?

Whole Foods Granola Muffins dauert insgesamt etwa 50 Minuten – ungefähr 15 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Whole Foods Granola Muffins?

Whole Foods Granola Muffins hat etwa 252.1 Kalorien pro Portion, mit ungefähr 13 g Eiweiß, 11 g Kohlenhydraten und 16 g Fett.

Welche Zutaten brauche ich für Whole Foods Granola Muffins?

Die wichtigsten Zutaten für Whole Foods Granola Muffins sind Granola Cereal, Unbleached All Purpose Flour, Whole Wheat Flour, Baking Powder, Baking Soda, Applesauce. Die vollständige Liste mit Mengenangaben findest du oben.