Whole Foods Granola Muffins Recette

Inspired by Whole Foods Market's "What's Cooking," these granola muffins are packed with wholesome ingredients and bursting with flavor. A delicious and easy-to-make recipe perfect for a nutritious breakfast or snack. These muffins are wonderfully chewy, subtly sweet, and effortlessly satisfying – the ideal grab-and-go treat!

Préparation 15 min

Cuisson 35 min

Calories 252.1 kcal

Protéines 13g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Whole Foods Granola Muffins

Granola Cereal
Unbleached All Purpose Flour
Whole Wheat Flour
1 teaspoon baking powder
Baking Soda
Applesauce
Skim Milk
Brown Sugar
Vegetable Oil
Eggs

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Comment préparer Whole Foods Granola Muffins

Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
In a large bowl, combine 1 ½ cups rolled oats, ½ cup chopped nuts (almonds, walnuts, or pecans), ½ cup dried fruit (cranberries, raisins, or chopped apricots), ¼ cup unsweetened shredded coconut, and 1 teaspoon baking powder.
In a separate bowl, whisk together 1 cup milk (dairy or non-dairy), ⅓ cup maple syrup, 1 large egg (or flax egg), 2 tablespoons melted coconut oil, 1 teaspoon vanilla extract, and ½ teaspoon ground cinnamon.
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix.
Fill the muffin liners about ¾ full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

30g

Fat

Carbs

11g

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Questions fréquentes

Combien de temps faut-il pour préparer Whole Foods Granola Muffins ?

Whole Foods Granola Muffins prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Whole Foods Granola Muffins ?

Whole Foods Granola Muffins contient environ 252.1 calories par portion, avec environ 13 g de protéines, 11 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Whole Foods Granola Muffins ?

Les principaux ingrédients de Whole Foods Granola Muffins sont Granola Cereal, Unbleached All Purpose Flour, Whole Wheat Flour, Baking Powder, Baking Soda, Applesauce. Consultez la liste complète avec les quantités ci-dessus.