Whole Foods Granola Muffins Recipe

Inspired by Whole Foods Market's "What's Cooking," these granola muffins are packed with wholesome ingredients and bursting with flavor. A delicious and easy-to-make recipe perfect for a nutritious breakfast or snack. These muffins are wonderfully chewy, subtly sweet, and effortlessly satisfying – the ideal grab-and-go treat!

Prep Time 15 mins

Cook Time 35 mins

Calories 252.1 kcal

Protein 13g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Whole Foods Granola Muffins

Granola Cereal
Unbleached All Purpose Flour
Whole Wheat Flour
1 teaspoon baking powder
Baking Soda
Applesauce
Skim Milk
Brown Sugar
Vegetable Oil
Eggs

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How to Make Whole Foods Granola Muffins

Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
In a large bowl, combine 1 ½ cups rolled oats, ½ cup chopped nuts (almonds, walnuts, or pecans), ½ cup dried fruit (cranberries, raisins, or chopped apricots), ¼ cup unsweetened shredded coconut, and 1 teaspoon baking powder.
In a separate bowl, whisk together 1 cup milk (dairy or non-dairy), ⅓ cup maple syrup, 1 large egg (or flax egg), 2 tablespoons melted coconut oil, 1 teaspoon vanilla extract, and ½ teaspoon ground cinnamon.
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix.
Fill the muffin liners about ¾ full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

30g

Fat

Carbs

11g

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Frequently Asked Questions

How long does it take to make Whole Foods Granola Muffins?

Whole Foods Granola Muffins takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.

How many calories are in Whole Foods Granola Muffins?

Whole Foods Granola Muffins has approximately 252.1 calories per serving, with about 13 g protein, 11 g carbohydrates and 16 g fat.

What ingredients do I need for Whole Foods Granola Muffins?

The key ingredients for Whole Foods Granola Muffins are Granola Cereal, Unbleached All Purpose Flour, Whole Wheat Flour, Baking Powder, Baking Soda, Applesauce. See the full list with measurements above.