Zutaten für Whole Wheat Buttermilk Pancakes With Wheat Germ
- Eggs
- Canola Oil
- 1 3/4 cups buttermilk
- 1 teaspoon baking soda
- 1/2 cup wheat germ
- Whole Wheat Pastry Flour
- 1/2 teaspoon salt
- Cinnamon
- Nutmeg
- 2 tablespoons granulated sugar
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Zubereitung von Whole Wheat Buttermilk Pancakes With Wheat Germ
- In a large bowl, whisk together 2 cups whole wheat flour, 1/2 cup wheat germ, 2 tablespoons granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt until well combined.
- In a separate bowl, whisk together 1 3/4 cups buttermilk, 1 large egg, 1/4 cup melted unsalted butter, and 1 teaspoon vanilla extract.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form and break on the surface.
- Serve immediately with your favorite toppings such as butter, maple syrup, fruit jam, or honey.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
9g
Fat
5g
Carbs
3g
