Whole Wheat Honey Sweetened Oatmeal Chocolate Chip Cookies Recipe

Cozy up on a chilly evening with these irresistible Whole Wheat Honey Oatmeal Chocolate Chip Cookies! This recipe, inspired by a beloved food blogger, delivers chewy, comforting cookies packed with wholesome ingredients. Made with whole wheat flour and naturally sweetened with honey, these cookies are a guilt-free indulgence. Baking them on a Silpat (or parchment paper) ensures easy cleanup and perfectly golden-brown edges. Experience the ultimate baking satisfaction – these cookies practically leap off the baking sheet! A perfect treat for a family movie night or a quiet evening in.

Prep Time 20 mins
Cook Time 27 mins
Calories 117.9 kcal
Protein 3g
Rating 3.5 (2 Reviews)
Whole Wheat Honey Sweetened Oatmeal Chocolate Chip Cookies 28

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Whole Wheat Honey Sweetened Oatmeal Chocolate Chip Cookies

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How to Make Whole Wheat Honey Sweetened Oatmeal Chocolate Chip Cookies

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a Silpat.
  2. In a large bowl, cream together the butter and honey until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the whole wheat flour, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the rolled oats and chocolate chips.
  7. Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving some space between each cookie.
  8. Bake for 12-15 minutes, or until the edges are golden brown and the centers are still slightly soft.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

46g

Fat

14g

Carbs

6g