Zutaten für Woman's World Breakfast Cookie Bar
- Date Sugar
- Rice Syrup
- Rolled Oats
- Natural Bran
- Prune Puree
- Canola Oil
- Vanilla
- Cocoa Powder
- Chocolate Chips
- Egg Whites
- Wheat Flour
- Baking Soda
- Cinnamon
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Zubereitung von Woman's World Breakfast Cookie Bar
- Preheat your oven to 350°F (175°C). Line a jelly roll pan with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup packed light brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- In a clean bowl, beat 2 large egg whites until stiff peaks form. Gently fold the egg whites into the batter.
- Pour the batter into the prepared pan and spread evenly. (Keep your hands moistened to prevent sticking).
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.
- Let the bars cool completely in the pan before cutting into 18-24 bars.
- Store in an airtight container in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
40g
Fat
6g
Carbs
12g
