Ww Crumb Topped Jumbo Bran Muffins Rezept

These jumbo bran muffins from the Weight Watchers cookbook are a fiber-packed powerhouse of energy! Big, dense, and incredibly satisfying, they're the perfect breakfast or dessert. Enjoy them plain, with your favorite jam or spread, or even warm with sugar-free syrup. This versatile recipe is easily customizable – try adding cinnamon, spice, or altering the sweetness to your liking. Even without the crumb topping or raisins, they're delicious! Perfect for meal prep and guaranteed to be a hit with everyone.

Vorbereitung 15 Min.

Kochzeit 35 Min.

Kalorien 335.5 kcal

Eiweiß 17g

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Zutaten für Ww Crumb Topped Jumbo Bran Muffins

All Purpose Flour
2 tablespoons packed brown sugar
1 tablespoon cold butter
1/4 cup chopped walnuts
Natural Bran
Whole Wheat Flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 large egg
2 large egg whites
1/2 cup sugar (or substitute with Splenda)
1/4 cup molasses
Fat Free Buttermilk
Golden Raisin

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Zubereitung von Ww Crumb Topped Jumbo Bran Muffins

Preheat oven to 375°F (190°C).
Spray a 6-cup jumbo muffin tin with nonstick spray.
In a medium bowl, combine 2 tablespoons all-purpose flour and 2 tablespoons packed brown sugar. Cut in 1 tablespoon cold butter using a pastry blender until crumbly. Stir in 1/4 cup chopped walnuts.
In a large bowl, whisk together 1 cup bran cereal, 1 cup whole wheat flour, 1/2 cup all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt.
In a separate large bowl, beat 1 large egg, 2 large egg whites, 1/2 cup sugar (or substitute with Splenda), and 1/4 cup molasses with an electric mixer until well combined.
Gradually beat in 1 cup buttermilk.
Gradually add the dry bran mixture to the wet ingredients, mixing on low speed until just combined.
Stir in 1/2 cup raisins (optional).
Spoon batter into muffin cups, filling each about halfway.
Sprinkle with the crumb topping.
Bake for 35 minutes, or until a toothpick inserted into the center comes out clean. If using a 12-cup muffin tin, bake for 25 minutes.
Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

147g

Fat

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Healthy Vegetarian Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Ww Crumb Topped Jumbo Bran Muffins?

Ww Crumb Topped Jumbo Bran Muffins dauert insgesamt etwa 50 Minuten – ungefähr 15 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Ww Crumb Topped Jumbo Bran Muffins?

Ww Crumb Topped Jumbo Bran Muffins hat etwa 335.5 Kalorien pro Portion, mit ungefähr 17 g Eiweiß, 23 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Ww Crumb Topped Jumbo Bran Muffins?

Die wichtigsten Zutaten für Ww Crumb Topped Jumbo Bran Muffins sind All Purpose Flour, Brown Sugar, Butter, Walnuts, Natural Bran, Whole Wheat Flour. Die vollständige Liste mit Mengenangaben findest du oben.