Zutaten für Xiao Sun Zi Chao Rou Mo Slender Bamboo Shoots With Ground Pork
- Bamboo Shoots
- Garlic Cloves
- Red Chile
- Dried Chili Pepper Flakes
- 1 pound ground pork
- Shaoxing Wine
- Salt
- Rice Vinegar
- Light Soy Sauce
- Chicken Stock
- 1 tablespoon chopped scallions
- Sesame Oil
- Peanut Oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Xiao Sun Zi Chao Rou Mo Slender Bamboo Shoots With Ground Pork? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Xiao Sun Zi Chao Rou Mo Slender Bamboo Shoots With Ground Pork
- Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
- Add 1 pound ground pork and cook, breaking it up with a spatula, until browned. Drain off any excess fat.
- Add 1 teaspoon grated ginger, 2 cloves minced garlic, and 1/2 teaspoon Sichuan peppercorns. Stir-fry for 30 seconds until fragrant.
- Add 1 cup thinly sliced slender bamboo shoots (canned or fresh). Stir-fry for 2 minutes.
- Add 2 tablespoons soy sauce, 1 tablespoon Shaoxing rice wine (or dry sherry), and 1 tablespoon oyster sauce. Stir to combine.
- Stir in 1/4 cup chicken broth and 1 tablespoon cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water).
- Bring to a simmer and cook until the sauce thickens, about 1 minute.
- Garnish with 1 tablespoon chopped scallions and serve hot with steamed rice.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
16g
Fat
18g
Carbs
2g
