Ingredients for Xiao Sun Zi Chao Rou Mo Slender Bamboo Shoots With Ground Pork
- Bamboo Shoots
- Garlic Cloves
- Red Chile
- Dried Chili Pepper Flakes
- 1 pound ground pork
- Shaoxing Wine
- Salt
- Rice Vinegar
- Light Soy Sauce
- Chicken Stock
- 1 tablespoon chopped scallions
- Sesame Oil
- Peanut Oil
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How to Make Xiao Sun Zi Chao Rou Mo Slender Bamboo Shoots With Ground Pork
- Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
- Add 1 pound ground pork and cook, breaking it up with a spatula, until browned. Drain off any excess fat.
- Add 1 teaspoon grated ginger, 2 cloves minced garlic, and 1/2 teaspoon Sichuan peppercorns. Stir-fry for 30 seconds until fragrant.
- Add 1 cup thinly sliced slender bamboo shoots (canned or fresh). Stir-fry for 2 minutes.
- Add 2 tablespoons soy sauce, 1 tablespoon Shaoxing rice wine (or dry sherry), and 1 tablespoon oyster sauce. Stir to combine.
- Stir in 1/4 cup chicken broth and 1 tablespoon cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water).
- Bring to a simmer and cook until the sauce thickens, about 1 minute.
- Garnish with 1 tablespoon chopped scallions and serve hot with steamed rice.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
16g
Fat
18g
Carbs
2g
