Xiao Sun Zi Chao Rou Mo Slender Bamboo Shoots With Ground Pork Recipe

Chef Fuchsia Dunlop's vibrant Xiao Sun Zi Chao Rou Mo! This quick and healthy recipe bursts with flavor, combining tender slender bamboo shoots with savory ground pork and aromatic spices. A delicious and authentic Chinese dish ready in under 30 minutes. Perfect for a weeknight meal or a special occasion.

Prep Time 10 mins
Cook Time 20 mins
Calories 198.8 kcal
Protein 14g
Rating 4.7 (6 Reviews)
Xiao Sun Zi Chao Rou Mo Slender Bamboo Shoots With Ground Pork 22

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Xiao Sun Zi Chao Rou Mo Slender Bamboo Shoots With Ground Pork

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How to Make Xiao Sun Zi Chao Rou Mo Slender Bamboo Shoots With Ground Pork

  1. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
  2. Add 1 pound ground pork and cook, breaking it up with a spatula, until browned. Drain off any excess fat.
  3. Add 1 teaspoon grated ginger, 2 cloves minced garlic, and 1/2 teaspoon Sichuan peppercorns. Stir-fry for 30 seconds until fragrant.
  4. Add 1 cup thinly sliced slender bamboo shoots (canned or fresh). Stir-fry for 2 minutes.
  5. Add 2 tablespoons soy sauce, 1 tablespoon Shaoxing rice wine (or dry sherry), and 1 tablespoon oyster sauce. Stir to combine.
  6. Stir in 1/4 cup chicken broth and 1 tablespoon cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water).
  7. Bring to a simmer and cook until the sauce thickens, about 1 minute.
  8. Garnish with 1 tablespoon chopped scallions and serve hot with steamed rice.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

16g

Fat

18g

Carbs

2g