Zutaten für Zhug Spicy Garlic Spread
- 1 teaspoon black pepper
- 1 teaspoon ground caraway seeds
- 1 teaspoon ground cardamom
- 2 tablespoons fresh serrano or jalapeño peppers, seeded and chopped
- 2 cloves garlic, peeled
- 1 cup fresh cilantro leaves, packed
- 1 teaspoon salt
- 1/2 cup fresh parsley leaves, packed
- 1/4 cup fresh dill, packed
- 1/4 cup fresh mint leaves, packed
- 1/4 cup olive oil
- 1/4 cup water
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Zubereitung von Zhug Spicy Garlic Spread
- Combine all ingredients in a food processor or blender.
- Process until a smooth paste forms, scraping down the sides as needed.
- Transfer the Zhug to a clean, airtight jar.
- Pour a thin layer of olive oil over the surface of the paste to prevent oxidation and maintain freshness.
- Store in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g