Zucchini And Rice Casserole Rezept

This nostalgic zucchini casserole recipe is a family favorite, passed down through generations! Tender zucchini, savory beef, and creamy cheese combine in a comforting baked dish perfect for a weeknight meal or potluck. Get ready to experience a taste of home!

Vorbereitung 20 Min.
Kochzeit 50 Min.
Kalorien 405.1 kcal
Eiweiß 54g
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Zucchini And Rice Casserole 203

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Zutaten für Zucchini And Rice Casserole

  • 2 medium zucchini
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • basil (not measured separately, see Italian seasoning)
  • oregano (not measured separately, see Italian seasoning)
  • 1/2 teaspoon black pepper
  • 1 cup uncooked long-grain rice
  • 1 (28-ounce) can crushed tomatoes
  • 8 ounces cottage cheese
  • 1 large egg
  • 1 cup shredded cheddar cheese
  • 1 tablespoon olive oil
  • 1/2 teaspoon Italian seasoning

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Zubereitung von Zucchini And Rice Casserole

  1. Bring a large pot of salted water to a boil. Add 2 medium zucchini, sliced into 1/4-inch thick rounds, and cook for 2-3 minutes until slightly tender.
  2. Drain the zucchini well and set aside.
  3. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add 1 pound ground beef, 1 medium onion (chopped), and 2 cloves garlic (minced). Cook, breaking up the beef, until the onions are translucent and the beef is browned. Season with 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon Italian seasoning.
  4. Stir in 1 cup uncooked long-grain rice and 1 (28-ounce) can crushed tomatoes. Bring to a simmer, then reduce heat and cook for 5 minutes, or until the rice is slightly softened.
  5. In a medium bowl, whisk together 8 ounces cottage cheese and 1 large egg.
  6. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  7. Arrange half of the cooked zucchini slices in the prepared baking dish.
  8. Spoon the meat and rice mixture evenly over the zucchini.
  9. Spread the cottage cheese mixture evenly over the meat and rice.
  10. Top with the remaining zucchini slices.
  11. Sprinkle 1 cup shredded cheddar cheese over the top.
  12. Bake for 20-25 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

17g

Fat

48g

Carbs

9g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Zucchini And Rice Casserole?

Zucchini And Rice Casserole dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Zucchini And Rice Casserole?

Zucchini And Rice Casserole hat etwa 405.1 Kalorien pro Portion, mit ungefähr 54 g Eiweiß, 9 g Kohlenhydraten und 31 g Fett.

Welche Zutaten brauche ich für Zucchini And Rice Casserole?

Die wichtigsten Zutaten für Zucchini And Rice Casserole sind Fresh Zucchini, Ground Beef, Onion, Garlic Clove, Salt, Basil. Die vollständige Liste mit Mengenangaben findest du oben.

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