Zucchini Bread Recipe

Moist, delicious zucchini bread recipe! This easy-to-follow recipe yields a loaf of incredibly flavorful and subtly sweet zucchini bread, perfect for breakfast, snacks, or dessert. A healthier twist on a classic, this recipe is sure to become a family favorite.

Prep Time 15 mins
Cook Time 55 mins
Calories 264 kcal
Protein 9g
Rating Be the first
Zucchini Bread 50

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Zucchini Bread

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How to Make Zucchini Bread

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, cinnamon, and salt.
  3. In a separate bowl, whisk together the eggs, oil, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  5. Gently fold in the grated zucchini and nuts (if using).
  6. Pour the batter into the prepared loaf pan and spread evenly.
  7. Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean. The top will be golden brown and slightly cracked.
  8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  9. Enjoy your delicious homemade zucchini bread! It's wonderful served warm or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

135g

Fat

0g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Healthy Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Breads Vegetables Low Fat Dietary Low Cholesterol Low Saturated Fat Comfort Food Low In Something Taste Mood

Frequently Asked Questions

How long does it take to make Zucchini Bread?

Zucchini Bread takes about 70 minutes from start to finish — roughly 15 minutes to prepare and 55 minutes to cook.

How many calories are in Zucchini Bread?

Zucchini Bread has approximately 264 calories per serving, with about 9 g protein, 20 g carbohydrates and 1 g fat.

What ingredients do I need for Zucchini Bread?

The key ingredients for Zucchini Bread are Flour, Cinnamon, Baking Soda, Salt, Baking Powder, Sugar. See the full list with measurements above.

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