Zucchini Potato Pancakes Rezept

These incredibly easy zucchini and potato pancakes are a delicious and satisfying meal! This family-favorite recipe, adapted from our local newspaper, features perfectly crispy pancakes with a tender interior. The slight effort of shredding the vegetables is well worth the reward – trust us! Get ready for a taste sensation!

Vorbereitung 30 Min.

Kochzeit 45 Min.

Kalorien 196.5 kcal

Eiweiß 10g

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Zutaten für Zucchini Potato Pancakes

2 medium zucchini, shredded
1/2 to 1 teaspoon kosher salt
Russet Potato
1/4 cup finely chopped yellow onion
1 large egg
All Purpose Flour
Fresh Ground Pepper
Sunflower Oil
Sour cream or your favorite topping, for serving

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Zubereitung von Zucchini Potato Pancakes

Shred 2 medium zucchini using the large holes of a box grater into a large bowl.
Sprinkle the shredded zucchini with 1/2 to 1 teaspoon of kosher salt.
Transfer the zucchini to a colander set over a bowl and let drain for at least 15 minutes, up to 30 minutes.
Using your hands or a clean kitchen towel, thoroughly squeeze out excess moisture from the zucchini.
Shred 1 medium potato using the large holes of a box grater into a separate bowl.
In a medium bowl, whisk together 1/2 cup all-purpose flour, 1 large egg, 1/4 cup finely chopped yellow onion, salt and pepper to taste.
Add the squeezed zucchini and shredded potato to the wet ingredients.
Gently mix until just combined. Work quickly to prevent discoloration.
Heat 2-4 tablespoons of vegetable oil (or your preferred cooking oil) in a large skillet over medium-low heat.
Once the oil is hot enough to shimmer slightly, ladle 1/4 cup of the zucchini-potato mixture onto the skillet for each pancake.
Cook for 7-10 minutes per side, or until golden brown and crispy, flipping carefully with a spatula.
Serve immediately with a dollop of sour cream or your favorite topping.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

13g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Main Dish / Dinner Sweets & Sides Side Dishes European The Americas American Healthy Vegetarian Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Side Dishes Potatoes Vegetables Holiday Event Dietary Hanukkah Low Sodium Low Saturated Fat Low Calorie Low In Something Squash

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Zucchini Potato Pancakes?

Zucchini Potato Pancakes dauert insgesamt etwa 75 Minuten – ungefähr 30 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Zucchini Potato Pancakes?

Zucchini Potato Pancakes hat etwa 196.5 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 8 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Zucchini Potato Pancakes?

Die wichtigsten Zutaten für Zucchini Potato Pancakes sind Zucchini, Kosher Salt, Russet Potato, Onion, Egg, All Purpose Flour. Die vollständige Liste mit Mengenangaben findest du oben.