Zucchini Potato Pancakes Recette

These incredibly easy zucchini and potato pancakes are a delicious and satisfying meal! This family-favorite recipe, adapted from our local newspaper, features perfectly crispy pancakes with a tender interior. The slight effort of shredding the vegetables is well worth the reward – trust us! Get ready for a taste sensation!

Préparation 30 min

Cuisson 45 min

Calories 196.5 kcal

Protéines 10g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Zucchini Potato Pancakes

2 medium zucchini, shredded
1/2 to 1 teaspoon kosher salt
Russet Potato
1/4 cup finely chopped yellow onion
1 large egg
All Purpose Flour
Fresh Ground Pepper
Sunflower Oil
Sour cream or your favorite topping, for serving

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Comment préparer Zucchini Potato Pancakes

Shred 2 medium zucchini using the large holes of a box grater into a large bowl.
Sprinkle the shredded zucchini with 1/2 to 1 teaspoon of kosher salt.
Transfer the zucchini to a colander set over a bowl and let drain for at least 15 minutes, up to 30 minutes.
Using your hands or a clean kitchen towel, thoroughly squeeze out excess moisture from the zucchini.
Shred 1 medium potato using the large holes of a box grater into a separate bowl.
In a medium bowl, whisk together 1/2 cup all-purpose flour, 1 large egg, 1/4 cup finely chopped yellow onion, salt and pepper to taste.
Add the squeezed zucchini and shredded potato to the wet ingredients.
Gently mix until just combined. Work quickly to prevent discoloration.
Heat 2-4 tablespoons of vegetable oil (or your preferred cooking oil) in a large skillet over medium-low heat.
Once the oil is hot enough to shimmer slightly, ladle 1/4 cup of the zucchini-potato mixture onto the skillet for each pancake.
Cook for 7-10 minutes per side, or until golden brown and crispy, flipping carefully with a spatula.
Serve immediately with a dollop of sour cream or your favorite topping.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

13g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Main Dish / Dinner Sweets & Sides Side Dishes European The Americas American Healthy Vegetarian Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Side Dishes Potatoes Vegetables Holiday Event Dietary Hanukkah Low Sodium Low Saturated Fat Low Calorie Low In Something Squash

Questions fréquentes

Combien de temps faut-il pour préparer Zucchini Potato Pancakes ?

Zucchini Potato Pancakes prend environ 75 minutes du début à la fin — environ 30 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Zucchini Potato Pancakes ?

Zucchini Potato Pancakes contient environ 196.5 calories par portion, avec environ 10 g de protéines, 8 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Zucchini Potato Pancakes ?

Les principaux ingrédients de Zucchini Potato Pancakes sont Zucchini, Kosher Salt, Russet Potato, Onion, Egg, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.