Ingredientes para 30 Minute Beef Pot Pie For 2
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Cómo preparar 30 Minute Beef Pot Pie For 2
- Preheat oven according to biscuit package directions.
- While oven preheats, place beef broth in a saucepan and bring to a boil over medium-high heat.
- Add cubed beef stew meat to the boiling broth. Reduce heat to low, season with salt and pepper, and simmer for 10 minutes, or until beef is almost tender.
- Meanwhile, heat olive oil and margarine in a medium skillet over medium heat.
- Add chopped carrots, onions, and diced potatoes to the skillet. Cook until vegetables are tender, about 5-7 minutes, stirring occasionally.
- Stir in flour until well blended and cook for 1 minute, stirring constantly.
- Gradually whisk in the beef and broth mixture into the vegetable mixture. Cook until thickened, about 2-3 minutes.
- Bake biscuits according to package directions.
- Pour the beef and vegetable mixture into an oven-safe dish.
- Top with baked biscuits and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
75 g
Sugar
34g
Fat
88g
Carbs
36g
