African Potato And Collard Green Stew Receta

Warm up on chilly nights with this hearty African-inspired stew! A vibrant blend of sweet and white potatoes, cauliflower, nutritious collard greens, sweet raisins, and aromatic spices creates a deeply satisfying and flavorful meal. Originating from the south and east of Africa, this recipe is perfect served over fluffy rice, couscous, or quinoa. A comforting and delicious culinary journey awaits!

Preparación 15 min
Cocción 45 min
Calorías 258.6 kcal
Proteína 17g
Valoración Sé el primero
African Potato And Collard Green Stew 157

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para African Potato And Collard Green Stew

  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 4 garlic cloves, minced
  • 2 tablespoons fresh ginger, grated
  • 1 teaspoon ground cinnamon
  • 1 teaspoon poppy seeds
  • 1 teaspoon mustard seeds
  • 1 1/2 teaspoons ground coriander
  • 1/2 teaspoon ground cloves
  • 2 large russet potatoes, peeled and cubed
  • 1 teaspoon salt, divided
  • 1 head cauliflower, cut into florets
  • 1 large sweet potato, peeled and cubed
  • 1 bunch collard greens, washed, stemmed and chopped (about 6-8 cups)
  • 1/2 cup raisins
  • 2 tablespoons apple cider vinegar
  • salt & freshly ground black pepper, to taste
  • 4 cups water

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Cómo preparar African Potato And Collard Green Stew

  1. Heat vegetable oil in a large pot over medium heat. Add chopped onion and minced garlic; cook for 5 minutes, stirring occasionally, until softened.
  2. Stir in grated ginger, ground cinnamon, poppy seeds, mustard seeds, ground coriander, and ground cloves. Cook for 2 minutes, stirring frequently.
  3. Add cubed white potatoes and stir to combine.
  4. Pour in 4 cups of water. Increase heat to high and bring to a boil. Add 1 teaspoon of salt and stir well.
  5. Reduce heat to low, partially cover the pot, and simmer for 15 minutes, stirring occasionally.
  6. Add cubed sweet potato, cauliflower florets, chopped collard greens, and raisins. Stir to combine.
  7. Continue to simmer, partially covered for 10-15 minutes, or until potatoes are tender and greens are wilted.
  8. Season with apple cider vinegar, salt, and black pepper to taste. Add a little water if the stew is too thick.
  9. Serve hot over rice, couscous, or quinoa.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

51g

Fat

3g

Carbs

16g

Preguntas frecuentes

¿Cuánto se tarda en preparar African Potato And Collard Green Stew?

African Potato And Collard Green Stew tarda unos 60 minutos de principio a fin: aproximadamente 15 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene African Potato And Collard Green Stew?

African Potato And Collard Green Stew tiene aproximadamente 258.6 calorías por ración, con unos 17 g de proteína, 16 g de carbohidratos y 7 g de grasa.

¿Qué ingredientes necesito para African Potato And Collard Green Stew?

Los ingredientes principales de African Potato And Collard Green Stew son Olive Oil, Onions, Garlic Cloves, Fresh Ginger, Ground Cinnamon, Poppy Seed. Consulta la lista completa con cantidades más arriba.

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