African Potato And Collard Green Stew Recette

Warm up on chilly nights with this hearty African-inspired stew! A vibrant blend of sweet and white potatoes, cauliflower, nutritious collard greens, sweet raisins, and aromatic spices creates a deeply satisfying and flavorful meal. Originating from the south and east of Africa, this recipe is perfect served over fluffy rice, couscous, or quinoa. A comforting and delicious culinary journey awaits!

Préparation 15 min
Cuisson 45 min
Calories 258.6 kcal
Protéines 17g
African Potato And Collard Green Stew 155

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour African Potato And Collard Green Stew

  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 4 garlic cloves, minced
  • 2 tablespoons fresh ginger, grated
  • 1 teaspoon ground cinnamon
  • 1 teaspoon poppy seeds
  • 1 teaspoon mustard seeds
  • 1 1/2 teaspoons ground coriander
  • 1/2 teaspoon ground cloves
  • 2 large russet potatoes, peeled and cubed
  • 1 teaspoon salt, divided
  • 1 head cauliflower, cut into florets
  • 1 large sweet potato, peeled and cubed
  • 1 bunch collard greens, washed, stemmed and chopped (about 6-8 cups)
  • 1/2 cup raisins
  • 2 tablespoons apple cider vinegar
  • salt & freshly ground black pepper, to taste
  • 4 cups water

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Comment préparer African Potato And Collard Green Stew

  1. Heat vegetable oil in a large pot over medium heat. Add chopped onion and minced garlic; cook for 5 minutes, stirring occasionally, until softened.
  2. Stir in grated ginger, ground cinnamon, poppy seeds, mustard seeds, ground coriander, and ground cloves. Cook for 2 minutes, stirring frequently.
  3. Add cubed white potatoes and stir to combine.
  4. Pour in 4 cups of water. Increase heat to high and bring to a boil. Add 1 teaspoon of salt and stir well.
  5. Reduce heat to low, partially cover the pot, and simmer for 15 minutes, stirring occasionally.
  6. Add cubed sweet potato, cauliflower florets, chopped collard greens, and raisins. Stir to combine.
  7. Continue to simmer, partially covered for 10-15 minutes, or until potatoes are tender and greens are wilted.
  8. Season with apple cider vinegar, salt, and black pepper to taste. Add a little water if the stew is too thick.
  9. Serve hot over rice, couscous, or quinoa.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

51g

Fat

3g

Carbs

16g

Questions fréquentes

Combien de temps faut-il pour préparer African Potato And Collard Green Stew ?

African Potato And Collard Green Stew prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient African Potato And Collard Green Stew ?

African Potato And Collard Green Stew contient environ 258.6 calories par portion, avec environ 17 g de protéines, 16 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour African Potato And Collard Green Stew ?

Les principaux ingrédients de African Potato And Collard Green Stew sont Olive Oil, Onions, Garlic Cloves, Fresh Ginger, Ground Cinnamon, Poppy Seed. Consultez la liste complète avec les quantités ci-dessus.

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