African Potato And Collard Green Stew Recipe

Ingredients for African Potato And Collard Green Stew

• Olive Oil
• 1 large onion, chopped
• Garlic Cloves
• Fresh Ginger
• Ground Cinnamon
• Poppy Seed
• 1 teaspoon mustard seeds
• Ground Coriander
• Ground Cloves
• Russet Potato
• 1 teaspoon salt (plus more to taste)
• Cauliflower Head
• 1 large sweet potato, peeled and cubed
• 1 bunch collard greens, chopped (about 2 cups packed)
• 1/2 cup raisins
• Apple Cider Vinegar
• Salt & Freshly Ground Black Pepper

How to Make African Potato And Collard Green Stew

1. Heat vegetable oil in a large pot over medium heat. Add chopped onion and minced garlic; cook for 5 minutes, stirring occasionally, until softened.
2. Stir in grated ginger, ground cinnamon, poppy seeds, mustard seeds, ground coriander, and ground cloves. Cook for 2 minutes, stirring frequently.
3. Add cubed white potatoes and stir to combine.
4. Pour in 4 cups of water. Increase heat to high and bring to a boil. Add 1 teaspoon of salt and stir well.
5. Reduce heat to low, partially cover the pot, and simmer for 15 minutes, stirring occasionally.
6. Add cubed sweet potato, cauliflower florets, chopped collard greens, and raisins. Stir to combine.
7. Continue to simmer, partially covered for 10-15 minutes, or until potatoes are tender and greens are wilted.
8. Season with apple cider vinegar, salt, and black pepper to taste. Add a little water if the stew is too thick.
9. Serve hot over rice, couscous, or quinoa.