Amazing Jerk Pork Tenderloin Receta

Ignite your taste buds with this unbelievably flavorful Jerk Pork Tenderloin recipe! Perfect for grilling, this recipe delivers an authentic Jamaican jerk experience with customizable heat. Marinate a 1.5lb pork tenderloin (or loin roast!) for at least 8 hours (up to 24 for maximum flavor) in a vibrant blend of spices and chilis. Control the heat – use 1 jalapeño for mild, 1-4 habaneros for medium-hot, or 10-12 scotch bonnets for extreme heat! This recipe is easily doubled; just marinate each tenderloin separately. Get ready for tender, juicy pork bursting with Caribbean flavor. Try it today!

Preparación 30 min
Cocción 1456 min
Calorías 373.3 kcal
Proteína 73g
Valoración Sé el primero
Amazing Jerk Pork Tenderloin 169

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Amazing Jerk Pork Tenderloin

  • Green Onions
  • Yellow Onion
  • Fresh Garlic
  • White Vinegar
  • 1/4 cup soy sauce
  • Vegetable Oil
  • 2 tablespoons kosher salt
  • 2 tablespoons ground thyme
  • 1 tablespoon cayenne pepper
  • 2 tablespoons brown sugar
  • 1 tablespoon ground ginger
  • 2 tablespoons ground allspice
  • 1 tablespoon ground nutmeg
  • 1 tablespoon black pepper
  • 1 tablespoon ground cinnamon
  • 1-4 habanero peppers
  • 1 pork tenderloin
  • 1 jalapeño (alternative for habanero)
  • 10-12 scotch bonnets (fresh, alternative for habanero)

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Cómo preparar Amazing Jerk Pork Tenderloin

  1. Combine 1/2 cup all-purpose flour, 2 tablespoons ground allspice, 2 tablespoons ground thyme, 1 tablespoon ground ginger, 1 tablespoon ground cinnamon, 1 tablespoon cayenne pepper, 2 tablespoons brown sugar, 2 tablespoons kosher salt, 1 tablespoon black pepper, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon dried oregano, 1 tablespoon ground nutmeg, 1 tablespoon ground cloves, 1 teaspoon ground scotch bonnet pepper, 1-4 habanero peppers (or 1 jalapeño, or 10-12 scotch bonnets), and 1/4 cup soy sauce in a food processor.
  2. Process until a smooth paste forms.
  3. Butterfly the pork tenderloin (optional, but recommended for better marinade penetration).
  4. Place the pork tenderloin in a large resealable plastic bag.
  5. Add the jerk marinade to the bag.
  6. Seal the bag, ensuring it's airtight, and turn to coat the pork thoroughly.
  7. Refrigerate for at least 8 hours, or up to 24 hours.
  8. Preheat grill to medium-high heat.
  9. Grill the pork tenderloin for 8-9 minutes per side, or until the internal temperature reaches 145°F (63°C).
  10. Let the pork rest for 5-10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

74 g

Sugar

22g

Fat

22g

Carbs

3g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Amazing Jerk Pork Tenderloin?

Amazing Jerk Pork Tenderloin tarda unos 1486 minutos de principio a fin: aproximadamente 30 minutos de preparación y 1456 minutos de cocción.

¿Cuántas calorías tiene Amazing Jerk Pork Tenderloin?

Amazing Jerk Pork Tenderloin tiene aproximadamente 373.3 calorías por ración, con unos 73 g de proteína, 3 g de carbohidratos y 30 g de grasa.

¿Qué ingredientes necesito para Amazing Jerk Pork Tenderloin?

Los ingredientes principales de Amazing Jerk Pork Tenderloin son Green Onions, Yellow Onion, Fresh Garlic, White Vinegar, Soy Sauce, Vegetable Oil. Consulta la lista completa con cantidades más arriba.

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