Artichoke Dip Bread Slice And Serve Receta

This incredible recipe, inspired by Closet Cooking, transforms a simple loaf of bread into a stunning, cheesy artichoke dip masterpiece! No more messy dipping – we bake the dip *inside* the bread for effortless serving. Get ready for golden-brown, bubbly perfection in just 40 minutes!

Preparación 15 min

Cocción 40 min

Calorías 106.6 kcal

Proteína 6g

Valoración Sé el primero

147

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Artichoke Dip Bread Slice And Serve

1 (14-ounce) can artichoke hearts, drained and chopped
1/2 cup chopped green onions
2 cloves garlic, minced
8 ounces cream cheese, softened
1/4 cup mayonnaise
1/4 cup sour cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 loaf Italian bread

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Cómo preparar Artichoke Dip Bread Slice And Serve

Preheat oven to 350°F (175°C).
Prepare the artichoke dip: In a medium bowl, combine 1 (14-ounce) can artichoke hearts (drained and chopped), 1/2 cup chopped green onions, 2 cloves garlic (minced), 8 ounces cream cheese (softened), 1/4 cup mayonnaise, 1/4 cup sour cream, 1 cup shredded mozzarella cheese, and 1/2 cup grated Parmesan cheese. Reserve about 1/4 cup of the cheese mixture for topping.
Prepare the bread bowl: Carefully cut a loaf of your favorite bread in half horizontally. Using a spoon or small knife, gently hollow out the center of each half, creating a 1/2-inch-thick well, leaving about a 1/2-inch border.
Fill and top: Evenly spread the artichoke dip mixture into the hollowed-out bread halves. Sprinkle the reserved cheese mixture over the top.
Bake: Cover the bread bowl with aluminum foil and bake for 20 minutes. Remove the foil and bake for another 10-20 minutes, or until the cheese is melted, bubbly, and golden brown.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

12g

Carbs

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Preguntas frecuentes

¿Cuánto se tarda en preparar Artichoke Dip Bread Slice And Serve?

Artichoke Dip Bread Slice And Serve tarda unos 55 minutos de principio a fin: aproximadamente 15 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Artichoke Dip Bread Slice And Serve?

Artichoke Dip Bread Slice And Serve tiene aproximadamente 106.6 calorías por ración, con unos 6 g de proteína, 3 g de carbohidratos y 8 g de grasa.

¿Qué ingredientes necesito para Artichoke Dip Bread Slice And Serve?

Los ingredientes principales de Artichoke Dip Bread Slice And Serve son Artichoke Hearts, Green Onions, Garlic Cloves, Cream Cheese, Mayonnaise, Sour Cream. Consulta la lista completa con cantidades más arriba.