Artichoke Dip Bread Slice And Serve Rezept

This incredible recipe, inspired by Closet Cooking, transforms a simple loaf of bread into a stunning, cheesy artichoke dip masterpiece! No more messy dipping – we bake the dip *inside* the bread for effortless serving. Get ready for golden-brown, bubbly perfection in just 40 minutes!

Vorbereitung 15 Min.

Kochzeit 40 Min.

Kalorien 106.6 kcal

Eiweiß 6g

Bewertung Sei der Erste

148

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Zutaten für Artichoke Dip Bread Slice And Serve

1 (14-ounce) can artichoke hearts, drained and chopped
1/2 cup chopped green onions
2 cloves garlic, minced
8 ounces cream cheese, softened
1/4 cup mayonnaise
1/4 cup sour cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 loaf Italian bread

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Zubereitung von Artichoke Dip Bread Slice And Serve

Preheat oven to 350°F (175°C).
Prepare the artichoke dip: In a medium bowl, combine 1 (14-ounce) can artichoke hearts (drained and chopped), 1/2 cup chopped green onions, 2 cloves garlic (minced), 8 ounces cream cheese (softened), 1/4 cup mayonnaise, 1/4 cup sour cream, 1 cup shredded mozzarella cheese, and 1/2 cup grated Parmesan cheese. Reserve about 1/4 cup of the cheese mixture for topping.
Prepare the bread bowl: Carefully cut a loaf of your favorite bread in half horizontally. Using a spoon or small knife, gently hollow out the center of each half, creating a 1/2-inch-thick well, leaving about a 1/2-inch border.
Fill and top: Evenly spread the artichoke dip mixture into the hollowed-out bread halves. Sprinkle the reserved cheese mixture over the top.
Bake: Cover the bread bowl with aluminum foil and bake for 20 minutes. Remove the foil and bake for another 10-20 minutes, or until the cheese is melted, bubbly, and golden brown.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

12g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Artichoke Dip Bread Slice And Serve?

Artichoke Dip Bread Slice And Serve dauert insgesamt etwa 55 Minuten – ungefähr 15 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Artichoke Dip Bread Slice And Serve?

Artichoke Dip Bread Slice And Serve hat etwa 106.6 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 3 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Artichoke Dip Bread Slice And Serve?

Die wichtigsten Zutaten für Artichoke Dip Bread Slice And Serve sind Artichoke Hearts, Green Onions, Garlic Cloves, Cream Cheese, Mayonnaise, Sour Cream. Die vollständige Liste mit Mengenangaben findest du oben.