Artichoke Dip Bread Slice And Serve Recette

This incredible recipe, inspired by Closet Cooking, transforms a simple loaf of bread into a stunning, cheesy artichoke dip masterpiece! No more messy dipping – we bake the dip *inside* the bread for effortless serving. Get ready for golden-brown, bubbly perfection in just 40 minutes!

Préparation 15 min

Cuisson 40 min

Calories 106.6 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Artichoke Dip Bread Slice And Serve

1 (14-ounce) can artichoke hearts, drained and chopped
1/2 cup chopped green onions
2 cloves garlic, minced
8 ounces cream cheese, softened
1/4 cup mayonnaise
1/4 cup sour cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 loaf Italian bread

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Comment préparer Artichoke Dip Bread Slice And Serve

Preheat oven to 350°F (175°C).
Prepare the artichoke dip: In a medium bowl, combine 1 (14-ounce) can artichoke hearts (drained and chopped), 1/2 cup chopped green onions, 2 cloves garlic (minced), 8 ounces cream cheese (softened), 1/4 cup mayonnaise, 1/4 cup sour cream, 1 cup shredded mozzarella cheese, and 1/2 cup grated Parmesan cheese. Reserve about 1/4 cup of the cheese mixture for topping.
Prepare the bread bowl: Carefully cut a loaf of your favorite bread in half horizontally. Using a spoon or small knife, gently hollow out the center of each half, creating a 1/2-inch-thick well, leaving about a 1/2-inch border.
Fill and top: Evenly spread the artichoke dip mixture into the hollowed-out bread halves. Sprinkle the reserved cheese mixture over the top.
Bake: Cover the bread bowl with aluminum foil and bake for 20 minutes. Remove the foil and bake for another 10-20 minutes, or until the cheese is melted, bubbly, and golden brown.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

12g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Artichoke Dip Bread Slice And Serve ?

Artichoke Dip Bread Slice And Serve prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Artichoke Dip Bread Slice And Serve ?

Artichoke Dip Bread Slice And Serve contient environ 106.6 calories par portion, avec environ 6 g de protéines, 3 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Artichoke Dip Bread Slice And Serve ?

Les principaux ingrédients de Artichoke Dip Bread Slice And Serve sont Artichoke Hearts, Green Onions, Garlic Cloves, Cream Cheese, Mayonnaise, Sour Cream. Consultez la liste complète avec les quantités ci-dessus.