Artichoke Dip Bread Slice And Serve Receita

This incredible recipe, inspired by Closet Cooking, transforms a simple loaf of bread into a stunning, cheesy artichoke dip masterpiece! No more messy dipping – we bake the dip *inside* the bread for effortless serving. Get ready for golden-brown, bubbly perfection in just 40 minutes!

Preparo 15 min

Cozimento 40 min

Calorias 106.6 kcal

Proteína 6g

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Artichoke Dip Bread Slice And Serve

1 (14-ounce) can artichoke hearts, drained and chopped
1/2 cup chopped green onions
2 cloves garlic, minced
8 ounces cream cheese, softened
1/4 cup mayonnaise
1/4 cup sour cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 loaf Italian bread

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Como fazer Artichoke Dip Bread Slice And Serve

Preheat oven to 350°F (175°C).
Prepare the artichoke dip: In a medium bowl, combine 1 (14-ounce) can artichoke hearts (drained and chopped), 1/2 cup chopped green onions, 2 cloves garlic (minced), 8 ounces cream cheese (softened), 1/4 cup mayonnaise, 1/4 cup sour cream, 1 cup shredded mozzarella cheese, and 1/2 cup grated Parmesan cheese. Reserve about 1/4 cup of the cheese mixture for topping.
Prepare the bread bowl: Carefully cut a loaf of your favorite bread in half horizontally. Using a spoon or small knife, gently hollow out the center of each half, creating a 1/2-inch-thick well, leaving about a 1/2-inch border.
Fill and top: Evenly spread the artichoke dip mixture into the hollowed-out bread halves. Sprinkle the reserved cheese mixture over the top.
Bake: Cover the bread bowl with aluminum foil and bake for 20 minutes. Remove the foil and bake for another 10-20 minutes, or until the cheese is melted, bubbly, and golden brown.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

12g

Carbs

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Perguntas frequentes

Quanto tempo leva para fazer Artichoke Dip Bread Slice And Serve?

Artichoke Dip Bread Slice And Serve leva cerca de 55 minutos do início ao fim — aproximadamente 15 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Artichoke Dip Bread Slice And Serve?

Artichoke Dip Bread Slice And Serve tem aproximadamente 106.6 calorias por porção, com cerca de 6 g de proteína, 3 g de carboidratos e 8 g de gordura.

De quais ingredientes preciso para Artichoke Dip Bread Slice And Serve?

Os principais ingredientes de Artichoke Dip Bread Slice And Serve são Artichoke Hearts, Green Onions, Garlic Cloves, Cream Cheese, Mayonnaise, Sour Cream. Veja a lista completa com as medidas acima.