Ingredientes para Asian Beef Salad
- 5 ounces fresh baby spinach
- 1 cup sliced cucumber
- 1 cup shredded carrots
- 1 cup bean sprouts
- 1 pound flank steak
- ½ cup chopped roasted cashews
- 4 tablespoons Asian salad dressing
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Cómo preparar Asian Beef Salad
- Marinate 1 lb flank steak in 1/2 cup of your favorite teriyaki or Asian marinade overnight in the refrigerator.
- Preheat your grill or broiler. Grill or broil the marinated flank steak for 4-5 minutes per side for medium-rare, or until desired doneness is reached. Let rest for 5 minutes before slicing thinly against the grain.
- Arrange 5 oz of baby spinach on two plates. Top with 1/2 cup shredded carrots, 1/2 cup bean sprouts, and the sliced flank steak.
- Drizzle 2-3 tablespoons of your favorite Asian dressing over the salad. Sprinkle 1/4 cup of roasted cashews on top.
- Serve immediately and enjoy your delicious and healthy Asian Beef Salad!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
14g
Fat
25g
Carbs
3g
