Forktionary

Asian Beef Salad Recipe

This vibrant and healthy Asian Beef Salad is a quick and easy recipe, perfect for a light yet satisfying meal. Inspired by a SlimFast recipe, this flavorful salad features thinly sliced flank steak, crisp vegetables, and a delightful Asian-inspired dressing. Grill or broil the steak for a smoky char, or pan-sear for ultimate convenience! Low-calorie and packed with protein, it's a delicious and guilt-free way to enjoy a taste of Asia.

Prep Time 15 mins
Cook Time 20 mins
Calories 312.1 kcal
Protein 70g
Rating 5.0 (1 Reviews)
Asian Beef Salad 113

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Beef Salad

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How to Make Asian Beef Salad

  1. Marinate 1 lb flank steak in 1/2 cup of your favorite teriyaki or Asian marinade overnight in the refrigerator.
  2. Preheat your grill or broiler. Grill or broil the marinated flank steak for 4-5 minutes per side for medium-rare, or until desired doneness is reached. Let rest for 5 minutes before slicing thinly against the grain.
  3. Arrange 5 oz of baby spinach on two plates. Top with 1/2 cup shredded carrots, 1/2 cup bean sprouts, and the sliced flank steak.
  4. Drizzle 2-3 tablespoons of your favorite Asian dressing over the salad. Sprinkle 1/4 cup of roasted cashews on top.
  5. Serve immediately and enjoy your delicious and healthy Asian Beef Salad!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

14g

Fat

25g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Salads Main Courses Lunch Main Dish / Dinner Beef & Red Meat Steak Recipes Asian Healthy Summer Recipes Grilling & Bbq 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Salads Beef Asian Easy Beginner Cook Dietary Meat Steaks