Ingredientes para Asian Chicken Broccoli Slaw
- 1 (14 ounce) package broccoli coleslaw mix
- 1 cup cooked chicken, shredded or chopped
- 1 cup trimmed and halved snap beans
- 1/2 cup thinly sliced red bell pepper
- 1/4 cup thinly sliced scallions
- 1/4 cup chopped cashews, optional
- 1/2 cup shredded cabbage
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons peanut butter
- 1 tablespoon sugar
- 1 clove garlic, minced
- 1 tablespoon grated fresh ginger
- 2 tablespoons canola oil
- 1 teaspoon sesame oil
- 1 lb boneless, skinless chicken breasts
- salt, to taste
- pepper, to taste
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Cómo preparar Asian Chicken Broccoli Slaw
- Cook 1 lb boneless, skinless chicken breasts until cooked through (about 15-20 minutes). Shred or chop the chicken into bite-sized pieces.
- In a large bowl, combine 1 (14 oz) bag of broccoli slaw mix, 1 cup cooked chicken, 1 cup trimmed and halved snap beans, 1/2 cup thinly sliced red bell pepper, 1/4 cup thinly sliced scallions, and 1/2 cup shredded cabbage.
- In a separate bowl, whisk together 1/4 cup soy sauce, 2 tablespoons rice vinegar, 2 tablespoons peanut butter, 1 tablespoon sugar, 1 clove minced garlic, and 1 tablespoon grated ginger.
- Gradually whisk in 2 tablespoons canola oil and 1 teaspoon sesame oil.
- Season the dressing with salt and pepper to taste.
- Pour the dressing over the slaw mixture and toss gently to combine.
- Garnish with 1/4 cup chopped cashews (optional).
- Serve immediately or chill for later.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
12g
Fat
10g
Carbs
1g
