Asian Noodles With Asparagus And Shrimp Receta

Quick and easy recipe for light and flavorful Asian noodles with tender asparagus and juicy shrimp. Ready in under an hour! This vibrant dish is packed with fresh flavors and perfect for a weeknight dinner.

Preparación 10 min
Cocción 45 min
Calorías 320 kcal
Proteína 51g
Valoración Sé el primero
Asian Noodles With Asparagus And Shrimp 150

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Asian Noodles With Asparagus And Shrimp

  • 1 pound soba noodles
  • 1 cup fat-free chicken broth
  • 1 tablespoon rice vinegar
  • 2 tablespoons low-sodium soy sauce
  • not found in recipe
  • not found in recipe
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon dark sesame oil
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 pound asparagus spears, trimmed and cut into 1-inch pieces
  • 1 pound large shrimp, peeled and deveined
  • 1/2 cup thinly sliced green onions, plus extra for garnish
  • 1/2 teaspoon red pepper flakes (optional)
  • sesame seeds (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Asian Noodles With Asparagus And Shrimp? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Asian Noodles With Asparagus And Shrimp

  1. Cook noodles according to package directions, omitting salt and fat. Rinse under cold water and set aside.
  2. In a medium bowl, whisk together 1 cup chicken broth, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon sesame oil, 1 teaspoon grated ginger, 1/2 teaspoon red pepper flakes (optional).
  3. Heat 1 tablespoon vegetable oil in a large nonstick skillet or wok over medium-high heat.
  4. Add 2 cloves minced garlic and sauté for 45 seconds until fragrant.
  5. Add 1 pound asparagus spears and sauté for 2 minutes, until slightly tender-crisp.
  6. Add 1 pound peeled and deveined shrimp to the skillet and sauté for 2-3 minutes, until pink and cooked through.
  7. Pour the broth mixture into the skillet, along with 1/2 cup thinly sliced green onions.
  8. Bring to a simmer and cook for 2 minutes, allowing the sauce to slightly thicken.
  9. Add the cooked noodles to the skillet, gently tossing to coat with the sauce.
  10. Serve immediately, garnished with extra green onions and sesame seeds (optional).

Nutrition Information (Approximate per serving)

Sodium

59 g

Sugar

15g

Fat

5g

Carbs

13g

Preguntas frecuentes

¿Cuánto se tarda en preparar Asian Noodles With Asparagus And Shrimp?

Asian Noodles With Asparagus And Shrimp tarda unos 55 minutos de principio a fin: aproximadamente 10 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Asian Noodles With Asparagus And Shrimp?

Asian Noodles With Asparagus And Shrimp tiene aproximadamente 320 calorías por ración, con unos 51 g de proteína, 13 g de carbohidratos y 11 g de grasa.

¿Qué ingredientes necesito para Asian Noodles With Asparagus And Shrimp?

Los ingredientes principales de Asian Noodles With Asparagus And Shrimp son Soba Noodles, Fat Free Chicken Broth, Rice Vinegar, Low Sodium Soy Sauce, Peanut Butter, Sugar. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña