Ingredients for Asparagus Salad With Honey Poppy Seed Vinaigrette
- 1 pound asparagus
- Balsamic Vinegar
- Red Wine Vinegar
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- Kosher Salt
- Extra Virgin Olive Oil
- Poppy Seed
How to Make Asparagus Salad With Honey Poppy Seed Vinaigrette
- Steam 1 pound of asparagus spears until crisp-tender, about 5-7 minutes. Do not overcook!
- Cut the asparagus into 1-inch pieces once cooled slightly.
- In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons honey, 2 tablespoons apple cider vinegar, 1 tablespoon poppy seeds, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Gently toss the asparagus with 2/3 of the dressing, reserving the rest for later use.
- (Optional) Add 1/2 cup chopped roasted red peppers for extra flavor and color.
- (Optional) Stir in 1/4 cup toasted pine nuts for added crunch.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
50g
Fat
10g
Carbs
5g