Ingredientes para Asparagus Zucchini Crudi
- 2 medium zucchini
- 1 pound asparagus
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup shaved Pecorino Romano cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Asparagus Zucchini Crudi? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Asparagus Zucchini Crudi
- Wash and thoroughly dry 2 medium zucchini and 1 pound asparagus.
- Using a vegetable peeler or mandoline slicer, shave the zucchini into long, thin ribbons.
- Thinly slice the asparagus on a diagonal, approximately 1/4 inch thick.
- In a large bowl, gently toss the zucchini ribbons and asparagus slices together.
- In a small bowl, whisk together 1/4 cup extra virgin olive oil, 2 tablespoons fresh lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon freshly ground black pepper.
- Pour the dressing over the vegetables and toss gently to coat.
- Garnish with 1/4 cup shaved Pecorino Romano cheese.
- Chill for at least 30 minutes before serving (optional). Serve chilled or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
13g
Fat
16g
Carbs
3g
