Baked Artichoke Frittata Receta

This easy Florentine-style Baked Artichoke Frittata is a showstopper! Baked in a shallow casserole dish or individual ramekins, it puffs up beautifully, resembling a souffle. A delightful blend of creamy fontina (or jack cheese!), tender artichoke hearts, and a hint of nutmeg, this recipe makes a fantastic breakfast or dinner. Adapted from an old Sunset cookbook, this recipe is guaranteed to impress!

Preparación 15 min

Cocción 50 min

Calorías 333.2 kcal

Proteína 47g

Valoración Sé el primero

195

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Baked Artichoke Frittata

14 ounces (397g) artichoke hearts
6 large eggs
1/2 cup (120ml) half-and-half
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon freshly grated nutmeg
1 cup (100g) shredded fontina cheese
1/4 cup (30g) grated Parmesan cheese

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Cómo preparar Baked Artichoke Frittata

Preheat oven to 350°F (175°C).
Cook 14 ounces (397g) of artichoke hearts according to package directions. Drain very well and set aside.
Grease a 1 1/2-2 quart shallow baking dish or four 1 1/2 cup ramekins.
Evenly distribute the cooked artichoke hearts in the prepared baking dish(es).
In a large bowl, whisk together 6 large eggs, 1/2 cup (120ml) heavy cream or half-and-half, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon freshly grated nutmeg.
Stir in 1 cup (100g) shredded fontina cheese (or Monterey Jack).
Pour the egg mixture evenly over the artichokes.
Bake uncovered for 30 minutes.
Sprinkle evenly with 1/4 cup (30g) grated Parmesan cheese.
Return to the oven and bake for another 5-8 minutes, or until the frittata is puffed and lightly golden brown.
Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

Fat

59g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Main Dish / Dinner European Italian Mediterranean Vegetarian Gluten Free Keto Spring Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Omelets And Frittatas Breakfast Eggs Dairy Easy European Italian Cheese Eggs Brunch

Preguntas frecuentes

¿Cuánto se tarda en preparar Baked Artichoke Frittata?

Baked Artichoke Frittata tarda unos 65 minutos de principio a fin: aproximadamente 15 minutos de preparación y 50 minutos de cocción.

¿Cuántas calorías tiene Baked Artichoke Frittata?

Baked Artichoke Frittata tiene aproximadamente 333.2 calorías por ración, con unos 47 g de proteína, 2 g de carbohidratos y 35 g de grasa.

¿Qué ingredientes necesito para Baked Artichoke Frittata?

Los ingredientes principales de Baked Artichoke Frittata son Frozen Artichoke Hearts, Eggs, Half And Half, Salt, Pepper, Ground Nutmeg. Consulta la lista completa con cantidades más arriba.