Ingredientes para Baked Fish With Parmesan Sour Cream Sauce
- 1 1/2 lbs orange roughy fillets
- 1 cup sour cream
- 1/2 cup grated Parmesan cheese
- Paprika
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Italian Seasoned Breadcrumbs
- Butter
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried dill
- Fresh dill (optional, for garnish)
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Cómo preparar Baked Fish With Parmesan Sour Cream Sauce
- Preheat your oven to 400°F (200°C).
- In a medium bowl, whisk together the sour cream, grated Parmesan cheese, lemon juice, garlic powder, dried dill, salt, and pepper.
- Place the fish fillets in a greased baking dish.
- Pour the Parmesan sour cream sauce evenly over the fish.
- Bake for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
- Garnish with fresh dill (optional) before serving.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
1g
Fat
42g
Carbs
1g
