Baked Fish With Parmesan Sour Cream Sauce Receita

Experience a taste of tradition with this irresistible Baked Fish recipe! Flaky, juicy fish is smothered in a creamy, tangy Parmesan sour cream sauce that's unbelievably delicious. Easy to make in just 30 minutes, this dish is perfect for a weeknight dinner or a special occasion.

Preparo 10 min
Cozimento 30 min
Calorias 233.5 kcal
Proteína 43g
Avaliação Seja o primeiro
Baked Fish With Parmesan Sour Cream Sauce 349

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Fish With Parmesan Sour Cream Sauce

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Como fazer Baked Fish With Parmesan Sour Cream Sauce

  1. Preheat your oven to 400°F (200°C).
  2. In a medium bowl, whisk together the sour cream, grated Parmesan cheese, lemon juice, garlic powder, dried dill, salt, and pepper.
  3. Place the fish fillets in a greased baking dish.
  4. Pour the Parmesan sour cream sauce evenly over the fish.
  5. Bake for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
  6. Garnish with fresh dill (optional) before serving.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

1g

Fat

42g

Carbs

1g

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Perguntas frequentes

Quanto tempo leva para fazer Baked Fish With Parmesan Sour Cream Sauce?

Baked Fish With Parmesan Sour Cream Sauce leva cerca de 40 minutos do início ao fim — aproximadamente 10 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Baked Fish With Parmesan Sour Cream Sauce?

Baked Fish With Parmesan Sour Cream Sauce tem aproximadamente 233.5 calorias por porção, com cerca de 43 g de proteína, 1 g de carboidratos e 22 g de gordura.

De quais ingredientes preciso para Baked Fish With Parmesan Sour Cream Sauce?

Os principais ingredientes de Baked Fish With Parmesan Sour Cream Sauce são Orange Roughy Fillets, Sour Cream, Parmesan Cheese, Paprika, Salt, Pepper. Veja a lista completa com as medidas acima.

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