Baked Ham Loaf Receta

This savory baked ham loaf recipe is a delicious and easy-to-make classic! Packed with flavor and incredibly moist, this recipe is perfect for a weeknight dinner or a special occasion. Serve it with your favorite sides for a complete and satisfying meal. This recipe is easily adaptable to individual portions using ramekins!

Preparación 20 min

Cocción 75 min

Calorías 320.2 kcal

Proteína 59g

Valoración Sé el primero

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Baked Ham Loaf

2 eggs, beaten
1/4 cup ketchup
2 tablespoons Dijon mustard
1/4 cup skim milk
1 1/2 pounds ground ham
1 cup fresh breadcrumbs
1/2 cup chopped onion
Celery (not found in recipe)
Fresh Parsley (not found in recipe)
1/4 cup chopped green pepper
1/2 teaspoon salt
1/4 teaspoon black pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Ham Loaf? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Baked Ham Loaf

Preheat oven to 350°F (175°C).
Prepare a 7 1/2- by 3 1/2- by 2-inch loaf pan or four 6-ounce custard cups. Generously grease with cooking spray.
In a large bowl, whisk together the beaten eggs, ketchup, Dijon mustard, and milk.
Add the ground ham, breadcrumbs, onion, green pepper, salt, and pepper to the wet ingredients.
Gently mix until just combined. Do not overmix.
Pour the mixture into the prepared loaf pan or custard cups.
Bake for 60 minutes for the loaf pan or 40 minutes for individual custard cups, or until a toothpick inserted into the center comes out clean.
Remove from oven and let stand for 5 minutes before unmolding.
Carefully unmold the ham loaf onto a serving platter. If using custard cups, gently invert each onto individual plates.
Slice the loaf into four servings and serve warm.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

16g

Fat

33g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes American Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Ham Weeknight Time To Make Course Main Ingredient Preparation Main Dish Eggs Dairy Pork Vegetables Oven Easy Eggs Dietary Meat Equipment 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Baked Ham Loaf?

Baked Ham Loaf tarda unos 95 minutos de principio a fin: aproximadamente 20 minutos de preparación y 75 minutos de cocción.

¿Cuántas calorías tiene Baked Ham Loaf?

Baked Ham Loaf tiene aproximadamente 320.2 calorías por ración, con unos 59 g de proteína, 2 g de carbohidratos y 28 g de grasa.

¿Qué ingredientes necesito para Baked Ham Loaf?

Los ingredientes principales de Baked Ham Loaf son Eggs, Catsup, Prepared Mustard, Skim Milk, Cooked Ham, Fresh Breadcrumbs. Consulta la lista completa con cantidades más arriba.