Baked Ham Loaf Rezept

This savory baked ham loaf recipe is a delicious and easy-to-make classic! Packed with flavor and incredibly moist, this recipe is perfect for a weeknight dinner or a special occasion. Serve it with your favorite sides for a complete and satisfying meal. This recipe is easily adaptable to individual portions using ramekins!

Vorbereitung 20 Min.

Kochzeit 75 Min.

Kalorien 320.2 kcal

Eiweiß 59g

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Zutaten für Baked Ham Loaf

2 eggs, beaten
1/4 cup ketchup
2 tablespoons Dijon mustard
1/4 cup skim milk
1 1/2 pounds ground ham
1 cup fresh breadcrumbs
1/2 cup chopped onion
Celery (not found in recipe)
Fresh Parsley (not found in recipe)
1/4 cup chopped green pepper
1/2 teaspoon salt
1/4 teaspoon black pepper

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Zubereitung von Baked Ham Loaf

Preheat oven to 350°F (175°C).
Prepare a 7 1/2- by 3 1/2- by 2-inch loaf pan or four 6-ounce custard cups. Generously grease with cooking spray.
In a large bowl, whisk together the beaten eggs, ketchup, Dijon mustard, and milk.
Add the ground ham, breadcrumbs, onion, green pepper, salt, and pepper to the wet ingredients.
Gently mix until just combined. Do not overmix.
Pour the mixture into the prepared loaf pan or custard cups.
Bake for 60 minutes for the loaf pan or 40 minutes for individual custard cups, or until a toothpick inserted into the center comes out clean.
Remove from oven and let stand for 5 minutes before unmolding.
Carefully unmold the ham loaf onto a serving platter. If using custard cups, gently invert each onto individual plates.
Slice the loaf into four servings and serve warm.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

16g

Fat

33g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes American Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Ham Weeknight Time To Make Course Main Ingredient Preparation Main Dish Eggs Dairy Pork Vegetables Oven Easy Eggs Dietary Meat Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Ham Loaf?

Baked Ham Loaf dauert insgesamt etwa 95 Minuten – ungefähr 20 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Baked Ham Loaf?

Baked Ham Loaf hat etwa 320.2 Kalorien pro Portion, mit ungefähr 59 g Eiweiß, 2 g Kohlenhydraten und 28 g Fett.

Welche Zutaten brauche ich für Baked Ham Loaf?

Die wichtigsten Zutaten für Baked Ham Loaf sind Eggs, Catsup, Prepared Mustard, Skim Milk, Cooked Ham, Fresh Breadcrumbs. Die vollständige Liste mit Mengenangaben findest du oben.