Ingredientes para Banana Bread Muffins Low Carb Low Sugar
- 2 ripe bananas
- 1 large egg
- 1/4 cup Splenda Granular
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 cup all-purpose flour
- 1 1/2 cups almond flour
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Cómo preparar Banana Bread Muffins Low Carb Low Sugar
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease with non-stick spray.
- In a large bowl, mash 2 ripe bananas. Add 1 large egg, 1/4 cup Splenda (or granulated sugar), 1/4 cup unsweetened applesauce, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, 1 teaspoon baking soda, and 1/2 teaspoon baking powder. Mix until well combined.
- Gradually add 1 1/2 cups almond flour, 1/2 cup at a time, mixing well after each addition. Then, gently fold in 1/2 cup all-purpose flour.
- Fill each muffin cup about 3/4 full.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
10g
Fat
0g
Carbs
3g
