Basmati Rice With Cashews Peas And Fresh Coriander Receta

A vibrant and flavorful Basmati rice dish, inspired by international culinary celebrity Kurma Dasa's 'Quick Vegetarian Recipes' card set. This quick and easy recipe features tender basmati rice, crunchy cashews, sweet peas, and fresh coriander, creating a delightful contrast of textures and colors. Perfect for a weeknight meal, this recipe is easily customizable – swap the peas and spinach for your favorite veggies! The key is using tight-fitting lids to ensure perfectly cooked rice.

Preparación 15 min
Cocción 40 min
Calorías 587.2 kcal
Proteína 27g
Valoración Sé el primero
Basmati Rice With Cashews Peas And Fresh Coriander 167

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Basmati Rice With Cashews Peas And Fresh Coriander

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Cómo preparar Basmati Rice With Cashews Peas And Fresh Coriander

  1. Bring 1 ½ cups of water to a boil in a small saucepan over medium heat.
  2. Add ½ teaspoon of salt and ¼ teaspoon of turmeric powder.
  3. Reduce heat to low, cover tightly, and simmer.
  4. Heat 2 tablespoons of ghee or oil in a large, heavy-based pan over medium heat.
  5. Add ½ teaspoon of yellow asafetida powder (or substitute with garlic or onion powder) and 1 small chopped onion. Sauté for 1-2 minutes until fragrant.
  6. Add 1 cup of basmati rice and sauté for 2 minutes, or until the rice turns whitish.
  7. Carefully pour the simmering water into the pan with the rice. Stir briefly. If using fresh peas, add 1 cup of fresh peas now.
  8. Increase heat to bring the water to a boil, then reduce to low heat. Cover tightly with a lid.
  9. Simmer for 15-20 minutes, or until the water is absorbed and the rice is tender and flaky. If using 1 cup of frozen peas, add them 5 minutes before the end of simmering time.
  10. Quickly stir the rice, replace the lid, and remove from heat.
  11. Let stand, covered, for 5 minutes to allow the grains to firm up.
  12. Gently fold in ½ cup of roasted cashews, 1 cup of chopped baby spinach (or your preferred vegetable), and ¼ cup of chopped fresh coriander. Stir well to combine.
  13. Serve hot, garnished with extra coriander. If you prefer cooked spinach, add it with the frozen peas (step 9).
  14. Enjoy your delicious and easy Basmati Rice!

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

23g

Fat

47g

Carbs

24g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Basmati Rice With Cashews Peas And Fresh Coriander?

Basmati Rice With Cashews Peas And Fresh Coriander tarda unos 55 minutos de principio a fin: aproximadamente 15 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Basmati Rice With Cashews Peas And Fresh Coriander?

Basmati Rice With Cashews Peas And Fresh Coriander tiene aproximadamente 587.2 calorías por ración, con unos 27 g de proteína, 24 g de carbohidratos y 42 g de grasa.

¿Qué ingredientes necesito para Basmati Rice With Cashews Peas And Fresh Coriander?

Los ingredientes principales de Basmati Rice With Cashews Peas And Fresh Coriander son Water, Salt, Turmeric, Ghee, Asafoetida Powder, Onion. Consulta la lista completa con cantidades más arriba.

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