Basmati Rice With Cashews Peas And Fresh Coriander Rezept

A vibrant and flavorful Basmati rice dish, inspired by international culinary celebrity Kurma Dasa's 'Quick Vegetarian Recipes' card set. This quick and easy recipe features tender basmati rice, crunchy cashews, sweet peas, and fresh coriander, creating a delightful contrast of textures and colors. Perfect for a weeknight meal, this recipe is easily customizable – swap the peas and spinach for your favorite veggies! The key is using tight-fitting lids to ensure perfectly cooked rice.

Vorbereitung 15 Min.
Kochzeit 40 Min.
Kalorien 587.2 kcal
Eiweiß 27g
Bewertung Sei der Erste
Basmati Rice With Cashews Peas And Fresh Coriander 168

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Basmati Rice With Cashews Peas And Fresh Coriander

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Basmati Rice With Cashews Peas And Fresh Coriander? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Basmati Rice With Cashews Peas And Fresh Coriander

  1. Bring 1 ½ cups of water to a boil in a small saucepan over medium heat.
  2. Add ½ teaspoon of salt and ¼ teaspoon of turmeric powder.
  3. Reduce heat to low, cover tightly, and simmer.
  4. Heat 2 tablespoons of ghee or oil in a large, heavy-based pan over medium heat.
  5. Add ½ teaspoon of yellow asafetida powder (or substitute with garlic or onion powder) and 1 small chopped onion. Sauté for 1-2 minutes until fragrant.
  6. Add 1 cup of basmati rice and sauté for 2 minutes, or until the rice turns whitish.
  7. Carefully pour the simmering water into the pan with the rice. Stir briefly. If using fresh peas, add 1 cup of fresh peas now.
  8. Increase heat to bring the water to a boil, then reduce to low heat. Cover tightly with a lid.
  9. Simmer for 15-20 minutes, or until the water is absorbed and the rice is tender and flaky. If using 1 cup of frozen peas, add them 5 minutes before the end of simmering time.
  10. Quickly stir the rice, replace the lid, and remove from heat.
  11. Let stand, covered, for 5 minutes to allow the grains to firm up.
  12. Gently fold in ½ cup of roasted cashews, 1 cup of chopped baby spinach (or your preferred vegetable), and ¼ cup of chopped fresh coriander. Stir well to combine.
  13. Serve hot, garnished with extra coriander. If you prefer cooked spinach, add it with the frozen peas (step 9).
  14. Enjoy your delicious and easy Basmati Rice!

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

23g

Fat

47g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Basmati Rice With Cashews Peas And Fresh Coriander?

Basmati Rice With Cashews Peas And Fresh Coriander dauert insgesamt etwa 55 Minuten – ungefähr 15 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Basmati Rice With Cashews Peas And Fresh Coriander?

Basmati Rice With Cashews Peas And Fresh Coriander hat etwa 587.2 Kalorien pro Portion, mit ungefähr 27 g Eiweiß, 24 g Kohlenhydraten und 42 g Fett.

Welche Zutaten brauche ich für Basmati Rice With Cashews Peas And Fresh Coriander?

Die wichtigsten Zutaten für Basmati Rice With Cashews Peas And Fresh Coriander sind Water, Salt, Turmeric, Ghee, Asafoetida Powder, Onion. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben