Basmati Rice With Cashews Peas And Fresh Coriander Receita

A vibrant and flavorful Basmati rice dish, inspired by international culinary celebrity Kurma Dasa's 'Quick Vegetarian Recipes' card set. This quick and easy recipe features tender basmati rice, crunchy cashews, sweet peas, and fresh coriander, creating a delightful contrast of textures and colors. Perfect for a weeknight meal, this recipe is easily customizable – swap the peas and spinach for your favorite veggies! The key is using tight-fitting lids to ensure perfectly cooked rice.

Preparo 15 min
Cozimento 40 min
Calorias 587.2 kcal
Proteína 27g
Avaliação Seja o primeiro
Basmati Rice With Cashews Peas And Fresh Coriander 170

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Ingredientes para Basmati Rice With Cashews Peas And Fresh Coriander

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Como fazer Basmati Rice With Cashews Peas And Fresh Coriander

  1. Bring 1 ½ cups of water to a boil in a small saucepan over medium heat.
  2. Add ½ teaspoon of salt and ¼ teaspoon of turmeric powder.
  3. Reduce heat to low, cover tightly, and simmer.
  4. Heat 2 tablespoons of ghee or oil in a large, heavy-based pan over medium heat.
  5. Add ½ teaspoon of yellow asafetida powder (or substitute with garlic or onion powder) and 1 small chopped onion. Sauté for 1-2 minutes until fragrant.
  6. Add 1 cup of basmati rice and sauté for 2 minutes, or until the rice turns whitish.
  7. Carefully pour the simmering water into the pan with the rice. Stir briefly. If using fresh peas, add 1 cup of fresh peas now.
  8. Increase heat to bring the water to a boil, then reduce to low heat. Cover tightly with a lid.
  9. Simmer for 15-20 minutes, or until the water is absorbed and the rice is tender and flaky. If using 1 cup of frozen peas, add them 5 minutes before the end of simmering time.
  10. Quickly stir the rice, replace the lid, and remove from heat.
  11. Let stand, covered, for 5 minutes to allow the grains to firm up.
  12. Gently fold in ½ cup of roasted cashews, 1 cup of chopped baby spinach (or your preferred vegetable), and ¼ cup of chopped fresh coriander. Stir well to combine.
  13. Serve hot, garnished with extra coriander. If you prefer cooked spinach, add it with the frozen peas (step 9).
  14. Enjoy your delicious and easy Basmati Rice!

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

23g

Fat

47g

Carbs

24g

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Perguntas frequentes

Quanto tempo leva para fazer Basmati Rice With Cashews Peas And Fresh Coriander?

Basmati Rice With Cashews Peas And Fresh Coriander leva cerca de 55 minutos do início ao fim — aproximadamente 15 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Basmati Rice With Cashews Peas And Fresh Coriander?

Basmati Rice With Cashews Peas And Fresh Coriander tem aproximadamente 587.2 calorias por porção, com cerca de 27 g de proteína, 24 g de carboidratos e 42 g de gordura.

De quais ingredientes preciso para Basmati Rice With Cashews Peas And Fresh Coriander?

Os principais ingredientes de Basmati Rice With Cashews Peas And Fresh Coriander são Water, Salt, Turmeric, Ghee, Asafoetida Powder, Onion. Veja a lista completa com as medidas acima.

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