Ingredientes para Beef Patties With Mustard Cream Sauce
- 1 1/2 pounds lean ground beef
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 green onions, sliced
- 2 garlic cloves, minced
- 1 cup sliced mushrooms
- 1/2 teaspoon salt, 1/4 teaspoon freshly ground black pepper, plus more to taste
- 1/2 cup dry white wine
- 2 tablespoons Dijon mustard
- 1/2 cup heavy cream
- 1/2 cup chopped tomato
- 1 tablespoon capers
- 2 tablespoons fresh parsley, chopped
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Cómo preparar Beef Patties With Mustard Cream Sauce
- Gently combine ground beef with salt and pepper. Shape into 6 oval patties, about 3/4 inch thick.
- Melt butter and oil in a large skillet over medium-high heat.
- Add green onions and sauté for 2-3 minutes, until softened.
- Stir in minced garlic and sauté for 30 seconds until fragrant.
- Add beef patties to the skillet and cook for 5-7 minutes per side, or until desired doneness is reached.
- Remove beef patties from skillet and set aside on a warm plate.
- Add sliced mushrooms to the skillet and sauté until tender, about 5-7 minutes.
- Add the mushrooms to the warm beef patties.
- **Prepare the Mustard Cream Sauce:** Pour dry white wine into the skillet, scraping up any browned bits from the bottom.
- Reduce heat to medium-low and simmer until the wine has reduced by half, about 2-3 minutes.
- Stir in Dijon mustard, heavy cream, chopped tomato, and capers.
- Heat gently until the sauce is warmed through, but do not boil. Season with salt and pepper to taste.
- Pour the mustard cream sauce over the beef patties and mushrooms.
- Garnish with fresh parsley, if desired.
- Serve immediately over hot buttered noodles.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
7g
Fat
69g
Carbs
1g
