Beef Patties With Mustard Cream Sauce Recipe

Ingredients for Beef Patties With Mustard Cream Sauce

• Lean Ground Beef
• 2 tablespoons butter
• Olive Oil
• 2 green onions, thinly sliced
• Garlic Cloves
• Mushroom
• Salt & Freshly Ground Black Pepper
• 1/4 cup dry white wine
• 2 tablespoons Dijon mustard
• 1/2 cup heavy cream
• Tomatoes
• 1 tablespoon capers, drained
• Fresh parsley, chopped (optional)

How to Make Beef Patties With Mustard Cream Sauce

1. Gently combine ground beef with salt and pepper. Shape into 6 oval patties, about 3/4 inch thick.
2. Melt butter and oil in a large skillet over medium-high heat.
3. Add green onions and sauté for 2-3 minutes, until softened.
4. Stir in minced garlic and sauté for 30 seconds until fragrant.
5. Add beef patties to the skillet and cook for 5-7 minutes per side, or until desired doneness is reached.
6. Remove beef patties from skillet and set aside on a warm plate.
7. Add sliced mushrooms to the skillet and sauté until tender, about 5-7 minutes.
8. Add the mushrooms to the warm beef patties.
9. **Prepare the Mustard Cream Sauce:** Pour dry white wine into the skillet, scraping up any browned bits from the bottom.
10. Reduce heat to medium-low and simmer until the wine has reduced by half, about 2-3 minutes.
11. Stir in Dijon mustard, heavy cream, chopped tomato, and capers.
12. Heat gently until the sauce is warmed through, but do not boil. Season with salt and pepper to taste.
13. Pour the mustard cream sauce over the beef patties and mushrooms.
14. Garnish with fresh parsley, if desired.
15. Serve immediately over hot buttered noodles.