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Beef Patties With Mustard Cream Sauce Recipe

Elevate your weeknight dinner with these incredibly flavorful beef patties! The secret? A creamy, tangy mustard sauce that's simply irresistible. This recipe, inspired by a popular online find, is quick, easy, and guaranteed to impress. Tender beef patties are perfectly complemented by sautéed mushrooms and a rich, Dijon-infused sauce. Serve over buttery noodles for a complete and satisfying meal.

Prep Time 15 mins
Cook Time 35 mins
Calories 434.6 kcal
Protein 64g
Rating 4.0 (1 Reviews)
Beef Patties With Mustard Cream Sauce 105

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Patties With Mustard Cream Sauce

  • 1 1/2 pounds lean ground beef
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2 green onions, sliced
  • 2 garlic cloves, minced
  • 1 cup sliced mushrooms
  • 1/2 teaspoon salt, 1/4 teaspoon freshly ground black pepper, plus more to taste
  • 1/2 cup dry white wine
  • 2 tablespoons Dijon mustard
  • 1/2 cup heavy cream
  • 1/2 cup chopped tomato
  • 1 tablespoon capers
  • 2 tablespoons fresh parsley, chopped

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How to Make Beef Patties With Mustard Cream Sauce

  1. Gently combine ground beef with salt and pepper. Shape into 6 oval patties, about 3/4 inch thick.
  2. Melt butter and oil in a large skillet over medium-high heat.
  3. Add green onions and sauté for 2-3 minutes, until softened.
  4. Stir in minced garlic and sauté for 30 seconds until fragrant.
  5. Add beef patties to the skillet and cook for 5-7 minutes per side, or until desired doneness is reached.
  6. Remove beef patties from skillet and set aside on a warm plate.
  7. Add sliced mushrooms to the skillet and sauté until tender, about 5-7 minutes.
  8. Add the mushrooms to the warm beef patties.
  9. **Prepare the Mustard Cream Sauce:** Pour dry white wine into the skillet, scraping up any browned bits from the bottom.
  10. Reduce heat to medium-low and simmer until the wine has reduced by half, about 2-3 minutes.
  11. Stir in Dijon mustard, heavy cream, chopped tomato, and capers.
  12. Heat gently until the sauce is warmed through, but do not boil. Season with salt and pepper to taste.
  13. Pour the mustard cream sauce over the beef patties and mushrooms.
  14. Garnish with fresh parsley, if desired.
  15. Serve immediately over hot buttered noodles.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

7g

Fat

69g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Mushroom Recipes European French The Americas American

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Very Low Carbs Main Dish Beef Vegetables Easy Dietary Low Sodium Low Carb Inexpensive Mushrooms Ground Beef Low In Something Meat