Beef Patties With Mustard Cream Sauce Recipe

Elevate your weeknight dinner with these incredibly flavorful beef patties! The secret? A creamy, tangy mustard sauce that's simply irresistible. This recipe, inspired by a popular online find, is quick, easy, and guaranteed to impress. Tender beef patties are perfectly complemented by sautéed mushrooms and a rich, Dijon-infused sauce. Serve over buttery noodles for a complete and satisfying meal.

Prep Time 15 mins
Cook Time 35 mins
Calories 434.6 kcal
Protein 64g
Rating Be the first
Beef Patties With Mustard Cream Sauce 256

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Beef Patties With Mustard Cream Sauce

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How to Make Beef Patties With Mustard Cream Sauce

  1. Gently combine ground beef with salt and pepper. Shape into 6 oval patties, about 3/4 inch thick.
  2. Melt butter and oil in a large skillet over medium-high heat.
  3. Add green onions and sauté for 2-3 minutes, until softened.
  4. Stir in minced garlic and sauté for 30 seconds until fragrant.
  5. Add beef patties to the skillet and cook for 5-7 minutes per side, or until desired doneness is reached.
  6. Remove beef patties from skillet and set aside on a warm plate.
  7. Add sliced mushrooms to the skillet and sauté until tender, about 5-7 minutes.
  8. Add the mushrooms to the warm beef patties.
  9. **Prepare the Mustard Cream Sauce:** Pour dry white wine into the skillet, scraping up any browned bits from the bottom.
  10. Reduce heat to medium-low and simmer until the wine has reduced by half, about 2-3 minutes.
  11. Stir in Dijon mustard, heavy cream, chopped tomato, and capers.
  12. Heat gently until the sauce is warmed through, but do not boil. Season with salt and pepper to taste.
  13. Pour the mustard cream sauce over the beef patties and mushrooms.
  14. Garnish with fresh parsley, if desired.
  15. Serve immediately over hot buttered noodles.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

7g

Fat

69g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Mushroom Recipes European French The Americas American

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Very Low Carbs Main Dish Beef Vegetables Easy Dietary Low Sodium Low Carb Inexpensive Mushrooms Ground Beef Low In Something Meat

Frequently Asked Questions

How long does it take to make Beef Patties With Mustard Cream Sauce?

Beef Patties With Mustard Cream Sauce takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.

How many calories are in Beef Patties With Mustard Cream Sauce?

Beef Patties With Mustard Cream Sauce has approximately 434.6 calories per serving, with about 64 g protein, 1 g carbohydrates and 45 g fat.

What ingredients do I need for Beef Patties With Mustard Cream Sauce?

The key ingredients for Beef Patties With Mustard Cream Sauce are Lean Ground Beef, Butter, Olive Oil, Green Onions, Garlic Cloves, Mushroom. See the full list with measurements above.

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