Beef Patties With Mustard Cream Sauce Recette

Elevate your weeknight dinner with these incredibly flavorful beef patties! The secret? A creamy, tangy mustard sauce that's simply irresistible. This recipe, inspired by a popular online find, is quick, easy, and guaranteed to impress. Tender beef patties are perfectly complemented by sautéed mushrooms and a rich, Dijon-infused sauce. Serve over buttery noodles for a complete and satisfying meal.

Préparation 15 min

Cuisson 35 min

Calories 434.6 kcal

Protéines 64g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Patties With Mustard Cream Sauce

1 1/2 pounds lean ground beef
2 tablespoons butter
1 tablespoon olive oil
2 green onions, sliced
2 garlic cloves, minced
1 cup sliced mushrooms
1/2 teaspoon salt, 1/4 teaspoon freshly ground black pepper, plus more to taste
1/2 cup dry white wine
2 tablespoons Dijon mustard
1/2 cup heavy cream
1/2 cup chopped tomato
1 tablespoon capers
2 tablespoons fresh parsley, chopped

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Comment préparer Beef Patties With Mustard Cream Sauce

Gently combine ground beef with salt and pepper. Shape into 6 oval patties, about 3/4 inch thick.
Melt butter and oil in a large skillet over medium-high heat.
Add green onions and sauté for 2-3 minutes, until softened.
Stir in minced garlic and sauté for 30 seconds until fragrant.
Add beef patties to the skillet and cook for 5-7 minutes per side, or until desired doneness is reached.
Remove beef patties from skillet and set aside on a warm plate.
Add sliced mushrooms to the skillet and sauté until tender, about 5-7 minutes.
Add the mushrooms to the warm beef patties.
**Prepare the Mustard Cream Sauce:** Pour dry white wine into the skillet, scraping up any browned bits from the bottom.
Reduce heat to medium-low and simmer until the wine has reduced by half, about 2-3 minutes.
Stir in Dijon mustard, heavy cream, chopped tomato, and capers.
Heat gently until the sauce is warmed through, but do not boil. Season with salt and pepper to taste.
Pour the mustard cream sauce over the beef patties and mushrooms.
Garnish with fresh parsley, if desired.
Serve immediately over hot buttered noodles.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

Fat

69g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Mushroom Recipes European French The Americas American

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Questions fréquentes

Combien de temps faut-il pour préparer Beef Patties With Mustard Cream Sauce ?

Beef Patties With Mustard Cream Sauce prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Beef Patties With Mustard Cream Sauce ?

Beef Patties With Mustard Cream Sauce contient environ 434.6 calories par portion, avec environ 64 g de protéines, 1 g de glucides et 45 g de lipides.

De quels ingrédients ai-je besoin pour Beef Patties With Mustard Cream Sauce ?

Les principaux ingrédients de Beef Patties With Mustard Cream Sauce sont Lean Ground Beef, Butter, Olive Oil, Green Onions, Garlic Cloves, Mushroom. Consultez la liste complète avec les quantités ci-dessus.