Ingredientes para Blueberry Cottage Cheese Muffins
- Low Fat Cottage Cheese
- 1 large egg
- All Purpose Flour
- ½ teaspoon salt
- 2 teaspoons baking powder
- Granulated Sugar
- Skim Milk
- Fresh Blueberries
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Blueberry Cottage Cheese Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Blueberry Cottage Cheese Muffins
- Preheat oven to 425°F (220°C). Line a muffin tin with paper liners or grease it well.
- In a medium bowl, combine 1 cup (227g) cottage cheese and 1 large egg. Mash lightly with a fork until mostly smooth.
- In a separate bowl, whisk together 1 ½ cups (180g) all-purpose flour, ½ teaspoon salt, 2 teaspoons baking powder, and ¼ cup (50g) granulated sugar.
- Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
- Stir in ½ cup (120ml) milk and then gently fold in 1 cup (150g) fresh or frozen blueberries.
- Fill each muffin cup about ¾ full.
- Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
6g
Fat
1g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Breads Breakfast Eggs Dairy Fruit American Easy European Beginner Cook Diabetic Kosher Low Fat Vegetarian Cheese Dietary Low Saturated Fat Low In Something Berries Blueberries Brunch Taste Mood Sweet To Go 3 Steps Or Less
