Broccoli Lasagna Rolls Receta

Impress your guests with these elegant Broccoli Lasagna Rolls! This recipe, inspired by Marie Oser's 'Soy of Cooking,' offers a healthy, low-fat, and completely vegan twist on classic lasagna. Each roll is a beautiful masterpiece, packed with flavor and showcasing vibrant broccoli florets. While it requires some prep time, the result is well worth the effort – a show-stopping dish that's both delicious and nutritious. Perfect for a special occasion or a satisfying weeknight meal!

Preparación 45 min
Cocción 90 min
Calorías 240.2 kcal
Proteína 28g
Valoración Sé el primero
Broccoli Lasagna Rolls 56

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Broccoli Lasagna Rolls

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Cómo preparar Broccoli Lasagna Rolls

  1. Preheat oven to 350°F (175°C).
  2. Blanch broccoli florets: Bring a large pot of salted water to a boil. Add broccoli and blanch for 30 seconds. Immediately transfer to an ice bath to stop cooking.
  3. Drain broccoli and set aside.
  4. In a large saucepan, heat olive oil over medium-low heat. Add onion and garlic; sauté until softened (about 5 minutes).
  5. Stir in crushed tomatoes, tomato sauce, red wine, oregano, basil, salt, and pepper. Bring to a simmer.
  6. Add bay leaves and simmer for 15 minutes, stirring occasionally.
  7. Cook lasagna noodles according to package directions. Rinse under cold water and set aside.
  8. In a large bowl, mash tofu using a potato masher or your hands until smooth.
  9. Stir in nutritional yeast, walnuts, lemon juice, olive oil, garlic powder, onion powder, salt, and pepper.
  10. Spread a thin layer of the tomato sauce in the bottom of a 9x13 inch baking dish. Remove bay leaves.
  11. Lay a noodle flat. Spread a layer of the tofu mixture down the center. Roll up tightly and place seam-down in the prepared baking dish.
  12. Tuck two broccoli florets into each end of the rolled noodle.
  13. Arrange the filled noodles in the dish, 2 rows by 5 columns, with broccoli florets facing up.
  14. Pour remaining tomato sauce over the lasagna rolls.
  15. Garnish with fresh basil leaves.
  16. Cover the baking dish with foil and bake for 30 minutes.
  17. Remove foil and bake for another 15 minutes, or until the noodles are tender and the sauce is bubbly.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

41g

Fat

3g

Carbs

13g

Preguntas frecuentes

¿Cuánto se tarda en preparar Broccoli Lasagna Rolls?

Broccoli Lasagna Rolls tarda unos 135 minutos de principio a fin: aproximadamente 45 minutos de preparación y 90 minutos de cocción.

¿Cuántas calorías tiene Broccoli Lasagna Rolls?

Broccoli Lasagna Rolls tiene aproximadamente 240.2 calorías por ración, con unos 28 g de proteína, 13 g de carbohidratos y 5 g de grasa.

¿Qué ingredientes necesito para Broccoli Lasagna Rolls?

Los ingredientes principales de Broccoli Lasagna Rolls son Broccoli Floret, Tomato Sauce, Plum Tomatoes, Italian Stewed Tomatoes, Tomato Paste, Burgundy Wine. Consulta la lista completa con cantidades más arriba.

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