Ingredientes para Brown Rice And Pigeon Peas Arroz Con Gandules
- 1 tablespoon olive oil
- Smoked Bacon
- 1 medium onion, chopped
- Garlic Cloves
- Pigeon Peas
- Sazon Goya With Coriander And Annatto
- Tomato Sauce
- Water
- Long Grain Brown Rice
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Cómo preparar Brown Rice And Pigeon Peas Arroz Con Gandules
- Rinse 1 cup of brown rice under cold water until the water runs clear.
- In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat.
- Add 1 medium onion, chopped, and 1 green bell pepper, chopped, and sauté for 5-7 minutes until softened.
- Add 2 cloves of garlic, minced, and cook for another minute until fragrant.
- Stir in 1 teaspoon of sazón seasoning and 1/2 teaspoon of ground cumin.
- Add 1 (15-ounce) can of pigeon peas, drained and rinsed.
- Pour in 2 cups of chicken broth (or water).
- Add the rinsed brown rice and bring to a boil.
- Reduce heat to low, cover, and simmer for 40-45 minutes, or until the rice is cooked and the liquid is absorbed. Stir occasionally to prevent sticking.
- Fluff the rice with a fork before serving. Garnish with fresh cilantro (optional).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
7g
Fat
6g
Carbs
31g
