Caribbean Pina Colada Pudding Receta

Escape to the tropics with this dreamy Caribbean Pina Colada Pudding! A light and refreshing dessert, this recipe perfectly captures the cool, fresh flavors of the islands, making it the ideal ending to any meal. Imagine creamy coconut, juicy pineapple, and a hint of rum flavor – pure paradise in every bite! Easy to make and even easier to love.

Preparación 15 min
Cocción 20 min
Calorías 208.8 kcal
Proteína 17g
Valoración Sé el primero
Caribbean Pina Colada Pudding 32

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Caribbean Pina Colada Pudding

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Caribbean Pina Colada Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Caribbean Pina Colada Pudding

  1. Preheat oven to 350°F (175°C). Grease an 8-inch baking dish.
  2. In a medium saucepan, whisk together the milk, cornstarch, and brown sugar until the cornstarch is fully dissolved.
  3. Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens. This should take about 5-7 minutes.
  4. Reduce heat to low and simmer for 2 minutes, stirring continuously, to ensure the pudding is smooth and cooked through.
  5. Remove from heat and stir in the vanilla extract, almond extract, and rum extract (if using).
  6. Gently fold in the bread cubes and crushed pineapple.
  7. Pour the mixture into the prepared baking dish.
  8. Sprinkle the top evenly with shredded coconut.
  9. Cover the baking dish with foil or plastic wrap.
  10. Refrigerate for at least 4 hours, or preferably overnight, to allow the pudding to set completely and the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

75g

Fat

2g

Carbs

13g

Preguntas frecuentes

¿Cuánto se tarda en preparar Caribbean Pina Colada Pudding?

Caribbean Pina Colada Pudding tarda unos 35 minutos de principio a fin: aproximadamente 15 minutos de preparación y 20 minutos de cocción.

¿Cuántas calorías tiene Caribbean Pina Colada Pudding?

Caribbean Pina Colada Pudding tiene aproximadamente 208.8 calorías por ración, con unos 17 g de proteína, 13 g de carbohidratos y 2 g de grasa.

¿Qué ingredientes necesito para Caribbean Pina Colada Pudding?

Los ingredientes principales de Caribbean Pina Colada Pudding son Skim Milk, Cornstarch, Brown Sugar, Vanilla Extract, Coconut Extract, Whole Wheat Bread. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña