Caribbean Pina Colada Pudding Recipe

Escape to the tropics with this dreamy Caribbean Pina Colada Pudding! A light and refreshing dessert, this recipe perfectly captures the cool, fresh flavors of the islands, making it the ideal ending to any meal. Imagine creamy coconut, juicy pineapple, and a hint of rum flavor – pure paradise in every bite! Easy to make and even easier to love.

Prep Time 15 mins
Cook Time 20 mins
Calories 208.8 kcal
Protein 17g
Rating Be the first
Caribbean Pina Colada Pudding 30

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Caribbean Pina Colada Pudding

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How to Make Caribbean Pina Colada Pudding

  1. Preheat oven to 350°F (175°C). Grease an 8-inch baking dish.
  2. In a medium saucepan, whisk together the milk, cornstarch, and brown sugar until the cornstarch is fully dissolved.
  3. Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens. This should take about 5-7 minutes.
  4. Reduce heat to low and simmer for 2 minutes, stirring continuously, to ensure the pudding is smooth and cooked through.
  5. Remove from heat and stir in the vanilla extract, almond extract, and rum extract (if using).
  6. Gently fold in the bread cubes and crushed pineapple.
  7. Pour the mixture into the prepared baking dish.
  8. Sprinkle the top evenly with shredded coconut.
  9. Cover the baking dish with foil or plastic wrap.
  10. Refrigerate for at least 4 hours, or preferably overnight, to allow the pudding to set completely and the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

75g

Fat

2g

Carbs

13g

Frequently Asked Questions

How long does it take to make Caribbean Pina Colada Pudding?

Caribbean Pina Colada Pudding takes about 35 minutes from start to finish — roughly 15 minutes to prepare and 20 minutes to cook.

How many calories are in Caribbean Pina Colada Pudding?

Caribbean Pina Colada Pudding has approximately 208.8 calories per serving, with about 17 g protein, 13 g carbohydrates and 2 g fat.

What ingredients do I need for Caribbean Pina Colada Pudding?

The key ingredients for Caribbean Pina Colada Pudding are Skim Milk, Cornstarch, Brown Sugar, Vanilla Extract, Coconut Extract, Whole Wheat Bread. See the full list with measurements above.

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