Chicken Pot Pie Receta

This family-favorite Chicken Pot Pie recipe is so easy, even the kids can help! A simple, healthy, and delicious meal that's perfect for a weeknight dinner or a comforting weekend treat. This recipe uses readily available ingredients and can be made in a classic pie crust or a simpler 9x13 pan version. Get ready for rave reviews – it's that good!

Preparación 20 min

Cocción 55 min

Calorías 733.9 kcal

Proteína 47g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Chicken Pot Pie

Butter
Flour
Salt
Cold Water
Onion
Chicken Bouillon Cubes
Milk
Pepper
Frozen Vegetables
Celery
Thyme Leaves
Cooked Chicken

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Cómo preparar Chicken Pot Pie

**Make the Pastry:**
In a large bowl, whisk together 2 ½ cups all-purpose flour and 1 tsp salt.
Cut in 1 cup (2 sticks) cold unsalted butter, using a pastry blender or your fingers, until the mixture resembles coarse crumbs.
Gradually add ½ cup ice water, 1 tablespoon at a time, mixing lightly until the dough just comes together. Do not overmix.
Divide the dough in half. For individual pie shells, roll out each half and place in 9-inch pie plates. For a 9x13 inch pan version, proceed to step 15.
**Make the Filling:**
Melt 2 tbsp butter in a large skillet over medium heat. Add 2 stalks celery (chopped) and 1 medium onion (chopped) and sauté until softened, about 5 minutes.
Stir in 2 tbsp all-purpose flour and cook for 1 minute.
Gradually whisk in 3 cups chicken broth and 2 bouillon cubes until smooth.
Bring to a simmer and cook until thickened, about 5 minutes.
Stir in 2 cups cooked chicken (cubed), 1 cup mixed vegetables (peas, carrots, corn), and ½ tsp salt and pepper to taste.
**Assemble and Bake:**
**For individual pie shells:** Pour the chicken and vegetable mixture into the prepared pie shells. Top with the remaining pie crust. Cut slits in the top crust to allow steam to escape.
**For 9x13 inch pan:** Pour the chicken and vegetable mixture into a greased 9x13 inch baking pan. Roll out the remaining pie dough and place it over the top.
Bake at 375°F (190°C) for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
**Optional:** For easy make-ahead meals, bake a pie or individual pies, cool completely, and then freeze for later.

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

Fat

140g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes The Americas American Southern Healthy Fall Recipes Baking

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Preguntas frecuentes

¿Cuánto se tarda en preparar Chicken Pot Pie?

Chicken Pot Pie tarda unos 75 minutos de principio a fin: aproximadamente 20 minutos de preparación y 55 minutos de cocción.

¿Cuántas calorías tiene Chicken Pot Pie?

Chicken Pot Pie tiene aproximadamente 733.9 calorías por ración, con unos 47 g de proteína, 18 g de carbohidratos y 72 g de grasa.

¿Qué ingredientes necesito para Chicken Pot Pie?

Los ingredientes principales de Chicken Pot Pie son Butter, Flour, Salt, Cold Water, Onion, Chicken Bouillon Cubes. Consulta la lista completa con cantidades más arriba.