Chicken Pot Pie Receita

This family-favorite Chicken Pot Pie recipe is so easy, even the kids can help! A simple, healthy, and delicious meal that's perfect for a weeknight dinner or a comforting weekend treat. This recipe uses readily available ingredients and can be made in a classic pie crust or a simpler 9x13 pan version. Get ready for rave reviews – it's that good!

Preparo 20 min

Cozimento 55 min

Calorias 733.9 kcal

Proteína 47g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Chicken Pot Pie

Butter
Flour
Salt
Cold Water
Onion
Chicken Bouillon Cubes
Milk
Pepper
Frozen Vegetables
Celery
Thyme Leaves
Cooked Chicken

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Como fazer Chicken Pot Pie

**Make the Pastry:**
In a large bowl, whisk together 2 ½ cups all-purpose flour and 1 tsp salt.
Cut in 1 cup (2 sticks) cold unsalted butter, using a pastry blender or your fingers, until the mixture resembles coarse crumbs.
Gradually add ½ cup ice water, 1 tablespoon at a time, mixing lightly until the dough just comes together. Do not overmix.
Divide the dough in half. For individual pie shells, roll out each half and place in 9-inch pie plates. For a 9x13 inch pan version, proceed to step 15.
**Make the Filling:**
Melt 2 tbsp butter in a large skillet over medium heat. Add 2 stalks celery (chopped) and 1 medium onion (chopped) and sauté until softened, about 5 minutes.
Stir in 2 tbsp all-purpose flour and cook for 1 minute.
Gradually whisk in 3 cups chicken broth and 2 bouillon cubes until smooth.
Bring to a simmer and cook until thickened, about 5 minutes.
Stir in 2 cups cooked chicken (cubed), 1 cup mixed vegetables (peas, carrots, corn), and ½ tsp salt and pepper to taste.
**Assemble and Bake:**
**For individual pie shells:** Pour the chicken and vegetable mixture into the prepared pie shells. Top with the remaining pie crust. Cut slits in the top crust to allow steam to escape.
**For 9x13 inch pan:** Pour the chicken and vegetable mixture into a greased 9x13 inch baking pan. Roll out the remaining pie dough and place it over the top.
Bake at 375°F (190°C) for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
**Optional:** For easy make-ahead meals, bake a pie or individual pies, cool completely, and then freeze for later.

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

Fat

140g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes The Americas American Southern Healthy Fall Recipes Baking

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Perguntas frequentes

Quanto tempo leva para fazer Chicken Pot Pie?

Chicken Pot Pie leva cerca de 75 minutos do início ao fim — aproximadamente 20 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Chicken Pot Pie?

Chicken Pot Pie tem aproximadamente 733.9 calorias por porção, com cerca de 47 g de proteína, 18 g de carboidratos e 72 g de gordura.

De quais ingredientes preciso para Chicken Pot Pie?

Os principais ingredientes de Chicken Pot Pie são Butter, Flour, Salt, Cold Water, Onion, Chicken Bouillon Cubes. Veja a lista completa com as medidas acima.