Chicken Pot Pie Recette

This family-favorite Chicken Pot Pie recipe is so easy, even the kids can help! A simple, healthy, and delicious meal that's perfect for a weeknight dinner or a comforting weekend treat. This recipe uses readily available ingredients and can be made in a classic pie crust or a simpler 9x13 pan version. Get ready for rave reviews – it's that good!

Préparation 20 min

Cuisson 55 min

Calories 733.9 kcal

Protéines 47g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chicken Pot Pie

Butter
Flour
Salt
Cold Water
Onion
Chicken Bouillon Cubes
Milk
Pepper
Frozen Vegetables
Celery
Thyme Leaves
Cooked Chicken

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Comment préparer Chicken Pot Pie

**Make the Pastry:**
In a large bowl, whisk together 2 ½ cups all-purpose flour and 1 tsp salt.
Cut in 1 cup (2 sticks) cold unsalted butter, using a pastry blender or your fingers, until the mixture resembles coarse crumbs.
Gradually add ½ cup ice water, 1 tablespoon at a time, mixing lightly until the dough just comes together. Do not overmix.
Divide the dough in half. For individual pie shells, roll out each half and place in 9-inch pie plates. For a 9x13 inch pan version, proceed to step 15.
**Make the Filling:**
Melt 2 tbsp butter in a large skillet over medium heat. Add 2 stalks celery (chopped) and 1 medium onion (chopped) and sauté until softened, about 5 minutes.
Stir in 2 tbsp all-purpose flour and cook for 1 minute.
Gradually whisk in 3 cups chicken broth and 2 bouillon cubes until smooth.
Bring to a simmer and cook until thickened, about 5 minutes.
Stir in 2 cups cooked chicken (cubed), 1 cup mixed vegetables (peas, carrots, corn), and ½ tsp salt and pepper to taste.
**Assemble and Bake:**
**For individual pie shells:** Pour the chicken and vegetable mixture into the prepared pie shells. Top with the remaining pie crust. Cut slits in the top crust to allow steam to escape.
**For 9x13 inch pan:** Pour the chicken and vegetable mixture into a greased 9x13 inch baking pan. Roll out the remaining pie dough and place it over the top.
Bake at 375°F (190°C) for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
**Optional:** For easy make-ahead meals, bake a pie or individual pies, cool completely, and then freeze for later.

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

Fat

140g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes The Americas American Southern Healthy Fall Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Chicken Pot Pie ?

Chicken Pot Pie prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Chicken Pot Pie ?

Chicken Pot Pie contient environ 733.9 calories par portion, avec environ 47 g de protéines, 18 g de glucides et 72 g de lipides.

De quels ingrédients ai-je besoin pour Chicken Pot Pie ?

Les principaux ingrédients de Chicken Pot Pie sont Butter, Flour, Salt, Cold Water, Onion, Chicken Bouillon Cubes. Consultez la liste complète avec les quantités ci-dessus.