Ingredients for Chicken Pot Pie
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How to Make Chicken Pot Pie
- **Make the Pastry:**
- In a large bowl, whisk together 2 ½ cups all-purpose flour and 1 tsp salt.
- Cut in 1 cup (2 sticks) cold unsalted butter, using a pastry blender or your fingers, until the mixture resembles coarse crumbs.
- Gradually add ½ cup ice water, 1 tablespoon at a time, mixing lightly until the dough just comes together. Do not overmix.
- Divide the dough in half. For individual pie shells, roll out each half and place in 9-inch pie plates. For a 9x13 inch pan version, proceed to step 15.
- **Make the Filling:**
- Melt 2 tbsp butter in a large skillet over medium heat. Add 2 stalks celery (chopped) and 1 medium onion (chopped) and sauté until softened, about 5 minutes.
- Stir in 2 tbsp all-purpose flour and cook for 1 minute.
- Gradually whisk in 3 cups chicken broth and 2 bouillon cubes until smooth.
- Bring to a simmer and cook until thickened, about 5 minutes.
- Stir in 2 cups cooked chicken (cubed), 1 cup mixed vegetables (peas, carrots, corn), and ½ tsp salt and pepper to taste.
- **Assemble and Bake:**
- **For individual pie shells:** Pour the chicken and vegetable mixture into the prepared pie shells. Top with the remaining pie crust. Cut slits in the top crust to allow steam to escape.
- **For 9x13 inch pan:** Pour the chicken and vegetable mixture into a greased 9x13 inch baking pan. Roll out the remaining pie dough and place it over the top.
- Bake at 375°F (190°C) for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
- **Optional:** For easy make-ahead meals, bake a pie or individual pies, cool completely, and then freeze for later.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
7g
Fat
140g
Carbs
18g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Savory Pies Casseroles Main Dish Eggs Dairy Poultry Vegetables American Oven Potluck Dinner Party Chicken Turkey Dietary One Dish Meal Comfort Food Oamc Freezer Make Ahead Inexpensive Meat Taste Mood To Go Equipment Number Of Servings
